2-3 bunchesof fresh herbsI used parsley, some baby kale and the green of carrots. You can use whatever you have available. Be sure to chop the herbs finely
2eggs
160gflour
130gmilk
1envelope of baking powder
55gsun flower oil
salt
140 gcheeseI used 3 labna balls I made the other day
Instructions
Chop the herbs finely and set aside.
Seperate the eggs and beat the egg whites until they are completely stiff and set aside.
Beat the egg yolks until they are fluffy before adding the flour, milk, salt, chopped herbs, cheese, baking power, salt and oil.
Once you have a homogeneous mass, gently mix the egg whites without stiring too much.
Fill the mass into your buttered cake form and bake for about 50 minutes at 160 degrees.