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Feta and olive cake
Mediterranean break
Course
Side Dish
Cuisine
Mediterranean
Keyword
bread, mediterranean
Prep Time
30
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Servings
1
cake
Ingredients
225
ml
sunflower oil
3
eggs
250
ml
milk
1
spring onion
finely chopped
60
g
Kalamata olives
pitted and chopped
200
g
feta cheese
diced into 1 cm cubes
65
g
dried tomatoes
I used dried cherry tomatoes, which work perfectly
1/2
bundle
fresh oregano
can be replaced by any herb you have
320
g
flour
I used a mixture of white and brown flour, which gave the cake a nice texture
2
tea spoons
baking powder
sunflower and white sesame seeds
to sprinkle on top
Instructions
Preheat the oven to 160 degrees and grease the cake form.
Whisk the eggs before adding the milk and oil.
Add the finely chopped onions, olives, feta and tomatoes as well as the herbs. Mix thoroughly.
Add the baking powder and flour and then mix again before pouring the mixture into the prepared cake form. Sprinkel the seeds.
Bake for 50 - 60 minutes - or longer if your bread is still moist when inserting a skewer.
Let it cool completely before removing it from the cake form and serving it.