10middle sizednew potatoescut into quarters with skin on
120mlolive oil
12plumsremove the stones and cut them into half
5rosemary stalksdiscard the stems and use the leaves only
3sausages cut into 2cm chunksany sausage you feel like using will work perfectly
3table spoonswhite balsamic vinegar
2table spoonsliquid honeymaple syrup or pomegranate molasses would also work well
2table spoonsbrown sugar
1bio lemon cut into wedgesor 2 table spoons of sumac
parsleyfinely chopped
salt and pepper
Instructions
Combine the onions, potatoes and garlic with 5 table spoons of olive oil, 1 dl water as well as salt and pepper. Heat the oven to 180 degrees and roast the vegetables for 30 mins. Stir from time to time.
Mix the vinegar, honey and each two table spoons of water and oil with salt and pepper in a small bowl. Set aside.
Once the potatoes and onions are soft (this should take about 30 mins), add the plums, sausages, lemon and rosemary leaves before pouring the vinegar/honey mixture onto the tray.
Bake for another 30-40 minutes until the sausages are nice and brown and the plums have fallen apart. Also here, stir from time to time.
Serve warm from the oven with the chopped parsley as decoration.