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Zucchini pancakes
Course
brunch
Cuisine
seasonal, Summery
Keyword
brunch, vegetarian, zucchini
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Resting time for the zucchini
1
hour
hour
Total Time
1
hour
hour
35
minutes
minutes
Servings
2
people
Ingredients
200
g
zucchini
fine salt
2
eggs
60
g
flour
1
onion
I used the green part of 1 spring onion
20
g
grated cheese
I used parmesan, but feta or pecorino would also work well
pepper
2
table spoons
olive oil
Instructions
Preparation of the zucchini
Cut the zucchini in half lengthwise and sprinkle with fine salt. Set aside for 1h.
Squeeze the zucchini with your hands to remove all of the water
Grate the drained zucchini
Batter
Beat the eggs with a fork before adding the grated zucchini.
Add the flour, grated cheese, chopped onion and pepper. Mix well.
Heat the olive oil in a pan and carefully cook the pancakes until they are golden brown.
Decorate before serving as you wish... I added a teaspoon of crème fraîche and two halved cherry tomatoes for a bit of colour. Serve warm.