Fava beans with Mimolette
Servings 2 people
Ingredients
- 1 kg fava beans this is including the pods
- 100 g Mimolette or any other hard cheese with a rather strong taste (pecorino, parmesan, manchego, etc)
- 3 table spoons olive oil
- 1 lemon
- salt and pepper
Instructions
- Peal the fava beans and put them into a bowl. Cut the cheese into similar sized cubes as your beans and add them with the lemon juice, olive oil as well as some salt and pepper. Depending on your cheese, you might not need to add that much salt.
- Let it amalgamate in the bowl for about 30 minutes before serving it with bread.