Did you know that… carnation petals are edible?

If you’re looking to add a touch of beauty and a unique flavour to your dishes, look no further than the carnation! Yes, the same vibrant flowers often found in bouquets can also be enjoyed at your table—specifically, their petals.

What do carnation petals taste like?

Carnation petals are known for their mild, sweet flavour with subtle notes of nutmeg and clove. Some describe their taste as slightly peppery and tangy, making them a delightful addition to both sweet and savory dishes.

How can you use carnation petals in the kitchen

• Salads: Sprinkle fresh carnation petals over salads for a pop of colour and a hint of spice

• Desserts: Use them as a garnish for cakes, cupcakes, ice creams, and sorbets. They can be candied for an extra sweet treat

• Savory Dishes: Add petals to rice, pasta, or even as a garnish for creamy soups and canapés

• Drinks: Float petals in cocktails or mocktails for a festive touch

How to prepare edible carnation petals

• Only the petals are edible—avoid stems and roots, as they are tough or even toxic!!

• Remove the petals from the flower, discarding the white base, stamens, and sepals for the best flavour and safety

• Rinse petals gently in cool water and pat dry before use

• If you want to candy them, brush with whisked egg white, sprinkle with super fine sugar, and let dry on parchment paper

Important safety tips

• Always source carnations labeled as edible or grown as slow grow flowers. Florist or garden center flowers may have been treated with pesticides or chemicals that are unsafe for consumption.

• Harvest in the morning for the best flavour, and store in the refrigerator to keep them fresh

Inspiration for your table

Next time you want to impress your guests or simply treat yourself, try adding carnation petals to your meal. They’ll not only brighten your plate but also add a subtle, intriguing flavour that’s sure to spark conversation.

Did you know that carnation petals could do all this? Try them in your next culinary creation and enjoy the beauty—and taste—of edible flowers!