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Hasselback beetroot


Indulge in an early Spring delight with this light dinner that not only satisfies your taste buds but also delights your senses! Picture this: tender beetroot, sliced with precision just like Hasselback potatoes, lovingly seasoned with a drizzle of olive oil, a sprinkle of salt, pepper, and a hint of […]

Pretzel rolls


I find myself journeying to a corner of the world where the delightful concept of pretzel rolls is yet to be discovered. Despite the hotel I’m fortunate to stay in embracing a diverse array of bread from across the globe, the absence of pretzel baked goods is palpable. Enter the […]

An unusual lasagne


Imagine a culinary escapade that’s not just about fulfilling a lasagne craving but embarking on a flavor-filled odyssey. After a lasagne hiatus of 2-3 years, the inspiration has struck, and now, my kitchen is buzzing with creativity. Barely 10 days have passed since my last culinary masterpiece, and this time, […]

Winter’s Symphony Lasagne


Embark on a culinary adventure as we bid adieu to the pumpkin season in style! Picture this: layers of golden pumpkin intertwined with robust salsicce, crafting a masterpiece that transforms an ordinary winter day into a gastronomic delight. In this enchanting gastronomic symphony, the bold trio of sage, rosemary, and […]

Deep in the winter tastes and textures


Embracing the depths of winter in Switzerland, where the weather fluctuates between snowy landscapes and the first hints of spring, I felt inspired to craft a hearty meal using two wonderfully “earthy” ingredients. Rather than opting for the traditional Italian rabbit recipe, which usually involves roasting it with tomatoes and […]

Culinary highlights of 2023


What a year … full of emotions, health issues and surprises …! I am thankful for what 2023 gave me and am looking forward to 2024 and what it has to offer. 2023 was of course filled with culinary highlights … may this flow of creativity continue …!     […]

Züri Trüffel


While the days are gradually growing shorter, there’s a silver lining in Switzerland – mushroom season is currently in full swing, and it’s a delight to behold. Thanks to the perfect blend of sunshine and rain, these diverse fungi are not only abundant but also exceptionally flavorful. For the past […]

Bread and butter


It may sound simple, but trust me, it’s not as easy as it seems! Imagine this: a delicious loaf of bread paired with some creamy butter – it’s a heavenly combination! I recently attended a workshop where I learned how to bake a perfect, tangy bread and craft my own […]

World Pasta Day


Just a couple of days ago, we marked World Pasta Day (25.10), and I took a moment to reflect on what pasta means to me: the World! I mean, come on, is there anything more comforting, loving, and soul-filling than a plate of heavenly pasta? Some folks might tease Italians […]

The perfect weekend


What makes a weekend truly perfect, you ask? Well, let me paint you a vibrant picture! On Friday night, we had the absolute pleasure of hosting a dinner for a long-lost family friend. After years of lost contact, our paths crossed again a couple of weeks ago. Picture this: porcini […]

Mushrooms


As the days grow colder and autumn’s touch lingers in the air, there’s something special about heading to the local market for a handful of fresh, hearty mushrooms. Start by gently brushing off any lingering earth from the mushrooms, and remember, never soak them in water – that’s the secret […]

Autumn in my plate


The recent weather drop had me yearning for some hearty eats. As a meat lover, I couldn’t wait for game season, which is in full swing right now. I’m lucky to be in a city that serves up local Swiss game with some strict but much-needed rules – especially for […]

Who said you can’t eat a sandwich Sunday lunchtime


True, if you ask me what I typically like to eat for lunch on a Sunday,  a sandwich is not far from being at the very bottom of the list. Today is a different Sunday: being very low on energy the last three weeks, I decided this morning to both […]

Moqueca de peixe – a reunion


I can’t recommend this dish highly enough: three different tastes and textures of fish/seafood, the creaminess of coconut milk and the tang of a garlic, corriander and lime marinade. Served in a bowl of hearty rice this is a warm hug both for your soul and your stomach. You will […]

Puntarelle with orecchiette


Puntarelle are another of my beloved bitter winter greens. After having eaten them earlier this week as a salad, I decided to make up a quick pasta dish. The bitterness is more intense … a tiny spoon of sugar did the trick to make the dish “rounder”. To finish off, […]

Beetroot from leaf to root


I am currently still in the beautiful Provence and one of the many things I enjoy are the marchés des producteurs. The other day I found some gorgeous looking beetroot and could not hold myself. Don‘t you just love these leaves…they look like they have blood going through their veins. […]

Balanced meal


What is a balanced meal for you? Do you have a list of what you should resp should not be eating? Do you trust your cravings? For last night’s dinner party I went for what my guests and I like, knowing that all in all it is a balanced meal: […]

Goose egg


My first goose egg and I am literally overwhelmed! Really not sure what to do with it… I read that geese lay there eggs between October and May…so we are definitely coming to the end of the season. While hen lay up to 200 eggs a year, geese lay a […]

A hug without worrying


Spent the afternoon in Basel to see a lovely exhibition and an extraordinary installation. Before going to the museum, we stopped to visit the Münster and saw some creative flags done by the citizens of Basel to express what they currently feel and want to share. My favorite is the […]

Pretty, tasty … but not quite right


When a foodie wants to impress a restaurant owner … Both the super tasty cornbread from Ottolenghi‘s Simple and the delicious blood orange and pistachio cake from Honey & Co look amazing but unfortunately they were not quite right in terms of texture this time around. Lessons learned for next […]

In between two seasons


What a surprise to wake up to snow this morning when two days ago I was dreaming of swimming in the lake … April definitely started off with some crazy weather … I nevertheless took the opportunity to get some beautiful tulips and the first fresh peas … at least […]

Emmer and spelt bread sandwich


It’s been a busy few days, but I have managed to make my first no-kneed bread: the combination of emmer whole wheat and spelt flour give the bread a nice and rustic taste. I also added a few walnuts to enhance the flavours. This sandwich was life-saving during an intese […]

Radicchio cake with white chocolate icing


A few days ago I saw a post from @emikodavies which inspired me to try out this unusual combination of a bitter salad in a sweet cake … a beautiful cake … ready to sweeten my Monday morning

Hygge


Not sure what the weather is like where you currently are…here it is grey, white and wet…a perfect morning to light a candle and enjoy the morning coffee in style and warmth before the day’s challenges start to drop in… Make the most of your day – even in these […]