White, brown, blue or even green … eggs come in many colours. But the shell colour has very little to do with taste or quality. The colour simply depends on the breed of the hen. Some hens naturally lay white eggs, others brown ones, and certain heritage breeds even produce […]
There is something about early May in Switzerland that feels quietly generous. The markets begin to change, the light stretches a little longer into the evening, and suddenly, almost without noticing, there are flowers everywhere. Not the grand, composed bouquets, but the small ones. The ones that grow close to […]
Did you know that the cedro (citron) turns the usual citrus logic upside down? With lemons or limes we usually enjoy the fragrant zest and avoid the bitter white pith. The cedro, one of the oldest citrus fruits, does exactly the opposite. Its thick white pith is mild, fragrant and completely edible, […]
More than five years ago, I shared this white bean hummus with red onions and radicchio recipe on my blog. A dish rooted in simplicity, seasonality, and deep flavour. You can find the original post here:https://antonettasantagata.com/2021/02/white-bean-hummus-with-red-onions-and-radicchio/ Returning to it now, it feels just as relevant. Perhaps even more so. This […]
Did you know that the classic bouquet of roses in February is one of the least sustainable gifts you can choose? Most roses sold around Valentine’s Day are imported from countries far away. They travel thousands of kilometres, often grown in heated greenhouses, treated for durability, and flown in under […]
There are moments when a recipe comes back to you not because you planned it, but because you need it. This week has been spent largely in the air: many hours on planes, moving between places, time zones and meetings. Travelling can be enriching and inspiring, but it can also […]
There is something deeply comforting about citrus in winter. When days are short and the kitchen feels like a refuge, lemons bring light — not loudly, but with quiet confidence. Among them, Meyer lemons hold a special place 🍋 Unlike regular lemons, Meyer lemons are softer in character. Their skin […]
The other day, while looking for something entirely different, I “found” a handful of Brussels sprouts hiding at the back of my fridge: slightly wilted, no longer at their proud best … and yes, this happens to me too. Food waste doesn’t always come from excess or overbuying. Often it’s […]
As Christmas draws near and gatherings with friends gently fill the calendar, these crisp, easy-to-make molasses cookies become my go-to sweet treat. They strike the perfect balance: just sweet enough, wonderfully spiced, and equally at home beside a glass of bubbles, a cosy cup of tea or a bright, fresh […]
Let’s be honest, celeriac isn’t exactly love at first sight. With its knobbly, uneven skin and wild roots, it looks more like something you’d find buried in the forest than sitting proudly on a dinner table. But beneath that rough exterior lies one of winter’s most rewarding treasures: creamy, aromatic […]
There is something deeply satisfying about preserving the best flavours of each season. This homemade nectarine chutney, with its balance of sweetness, gentle warmth, and subtle acidity, captures late-summer sunshine in a jar. It’s one of those small kitchen projects that rewards you again and again — especially when paired […]
Discover the Bozi Pear — a traditional Swiss variety from Fribourg that shines when cooked. Simple, seasonal, and perfect for cosy autumn and winter moments, this recipe brings out its delicate, aromatic flavour and lets it take its rightful place on the plate. The other day at the market I […]
There is something deeply grounding about bread. A loaf begins with the simplest ingredients: flour, water, salt, and time. Yet it holds centuries of human history, tradition, and care. Bread nourishes us not only through what it gives our bodies, but also through what it represents: patience, community, and the […]
At Cibo & Vino, every pop-up dinner is more than a menu – it’s a celebration of stories, traditions, and the people behind the ingredients. Just as we carefully choose producers who share our values when it comes to food, the same care goes into everything that sets the scene […]
At Cibo & Vino, every dish tells a story — not just of flavour, but of the people, places, and values behind each ingredient. Today, I’m shining a light on two suppliers whose commitment to quality and sustainability makes them a perfect fit for our table. First, Valdibella : their […]
Some meals are best eaten slowly. Others are simply made to refresh, nourish, and carry you through the summer heat – like this salad we enjoyed some nights ago. With the temperature still lingering high well past sunset, we turned to what felt right: lukewarm Beluga lentils, tender tuna, juicy […]
At Cibo & Vino, I’ve come to trust that some of the most unforgettable dishes are also the simplest 💫 Take this moment from our last pop-up dinner: thin slices of ripe pear paired with aged Pecorino Sardo. That was it. No garnish, no trickery. Just two good ingredients, given […]
There’s something quietly powerful about dining alone—giving your full attention to each bite, each sip, and how it all makes you feel. No distractions. Just presence. At Oga, this moment felt almost sacred. The flavours were exquisite, the care in every detail undeniable. It reminded me that food is not […]
Slow food isn’t just a movement — it’s a mindset It begins with ingredients that matter: organic potatoes from the local farm turned into creamy mash, Swiss white asparagus grown with care, slow-cooked organic chicken, and oven-roasted carrots full of natural sweetness. Every element on this plate tells a story […]
Celebrate the best of spring with this vibrant tart, where fresh green asparagus and sweet peas shine in a creamy ricotta-egg filling, all nestled in a wholesome spelt short crust. This recipe puts ingredients first—each element is chosen for flavour and seasonal freshness, with thoughtful seasoning to elevate the dish. […]
If you’re looking to add a touch of beauty and a unique flavour to your dishes, look no further than the carnation! Yes, the same vibrant flowers often found in bouquets can also be enjoyed at your table—specifically, their petals. What do carnation petals taste like? Carnation petals are known […]
Last night’s Cibo & Vino Cookbook Club pop-up dinner lingered long after the last bite was taken. The plates sat scattered, a few glasses still cradling the last sips of red wine, and a single flower rested quietly on the tablecloth—a silent witness to what really happened: no one wanted […]
This weekend, I embarked on a fun project—making my very own magnolia salt! Not only is it a stunning addition to any dish, but it also brings a unique floral twist to your cooking. Let’s dive into the adventure of turning these gorgeous blossoms into a culinary delight! The Magic […]
Good food is a basic right. I truly believe that everyone deserves access to food that is not only delicious but also produced with care for people and the planet. This is why Slow Food principles—good, clean, and fair—are at the heart of everything I do 🫶🏽 Cooking, for me, […]
Tiramisu—a dessert that embodies indulgence, elegance, and the joy of sharing. On International Tiramisu Day, what better way to celebrate than by enjoying a version that brings a touch of early spring? At Cibo & Vino, where flavours tell stories, we love discovering seasonal twists on beloved classics. As […]
Radicchio comes in a range of colours, from deep red to vibrant pink, speckled white, and even pale green. Its signature bitterness comes from natural compounds that help protect the plant—and, as it turns out, they’re good for us too! Bitter foods stimulate digestion, support liver function, and balance our […]
Food has always been more than just nourishment for me: it’s a way to connect, to celebrate traditions, and to tell stories. I’m Antonetta, the heart and soul behind the Cibo & Vino Cookbook Club, where I bring people together around the table to share meals inspired by cookbooks, heritage, […]
Have you ever wondered what my secret recipe is? It’s not just about food—it’s about what truly fuels Cibo & Vino. A mix of flavours, people, and purpose, carefully balanced to create something meaningful. Here’s how I bring it all together. 🥄 Ingredients: 1 heaping cup of passion – for […]
At the heart of everything I do lies a deep passion for food and the stories it tells. Whether through the Cibo & Vino Cookbook Club, Slow Food events, or intimate pop-up dinners, my work is driven by the belief that food has the power to connect, inspire, and nurture […]
Some dishes are more than just food—they are an experience, a moment of connection, a source of strength and purpose. This warming bowl, inspired by Anna Jones, embodies everything we believe in: slow food, homemade and real ingredients, and the power of gathering around the table. At Cibo & Vino, […]
Have you ever wished for a dining experience that feels more like home—where the warmth of good food and genuine connection come together? At the Cibo & Vino Cookbook Club, we offer something beyond a typical restaurant meal. A Cosy, Exclusive Dining Experience Forget the impersonal atmosphere of a crowded […]
Tender organic chicken legs are first marinated, then slow-roasted in a luscious mix of both orange and lemon zest and juice. Whole garlic heads, a generous splash of white wine (or white martini for a twist!) as well as a medley of carrots, leeks, and fresh parsley deepen the flavours. […]
At Cibo & Vino Cookbook Club, we take care of our guests from the moment they arrive. We understand that joining a gathering with unfamiliar faces can feel uncertain—but soon, shared curiosity and a love for food turn strangers into friends 💫 What makes our events special? It’s not just […]
As a host, I’ve discovered that crafting a memorable dining experience is about more than just good food: it’s about passion, the love for ingredients, the joy of creation and the stories behind every dish. It’s also about harmony, the balance between flavours, the beauty of a carefully set table, […]
Attentive followers will notice that this is not the first post I have done about the incredibly delicious barba di frate — in English, monk’s beard. I’ve already shared my favorite recipe for enjoying this tasty green goodness packed with vitamins. Get your free copy of the recipe here. But […]
At Cibo & Vino Cookbook Club, we love honouring traditions while adding our own modern, healthy, and delicious twist. Good luck lentils may not be my invention, but this recipe strikes the perfect balance. Think of the lentils as “jewels” representing prosperity, the richness of sausages as a nod to […]
Last week, I hosted the third Cibo & Vino Cookbook Club pop-up dinner — a night where the magic of good food turned 12 strangers into a table of kindred spirits. It was an evening that left me reflecting on what success means in this unique setting. Imagine a dozen […]
Do you love exploring the world through food? For me, as a devoted foodie, one of the most delightful ways to dive into a new culture is by savouring its local cuisine. On a recent trip to Indonesia, I seized every chance to immerse myself in its vibrant flavours—and yes, […]
Who knew kale and mozzarella could be such a perfect match? While mozzarella often conjures up memories of sun-drenched summer days, I recently discovered how well Switzerland’s favorite cheese pairs with heartier, winter ingredients. Just think: two varieties of kale, each with its own vibrant crunch, brought to life by […]
Following the success of the last Cibo & Vino Cookbook Club gathering, I’m thrilled to announce the next edition of our pop-up dinner experience: Tuesday, December 3rd, 19:00 CET Location: Zürich, Switzerland This special evening will be dedicated to celebrating the culinary creations of Zürich’s very own Patrizia Fontana. We’ll […]
🥚 It’s World Egg Day, and did you know that around 1.2 TRILLION eggs are eaten globally each year? Yep, that’s 1,200,000,000,000 eggs! 🤯 So let’s crack open some love for this little powerhouse of nutrition! Fun fact: The world record for the most eggs laid by a chicken in […]
Is there a better way to celebrate #WorldVegetarianDay than with this dreamy combo: vibrant pumpkin kissed by earthy sage? Pure autumn magic in every bite! What’s your go-to vegetarian combo this season? I’d love to hear it! Connect with me over at Cibo & Vino Cookbook Club and drop me a […]
Just one week ago, Cibo & Vino Cookbook Club hosted a mouthwatering pop-up dinner celebrating our star ingredient—the beloved tomato! 🍅 As I look back on that delicious evening, I can still taste the harmony of flavors. Food lovers indulged in a variety of dishes, some familiar and some delightfully unexpected. […]
We are finally in full summer here in Switzerland, and fruits are at their peak – including my beloved tomatoes! With warm evenings still lingering, what could be better than a lukewarm fregola salad for dinner? Imagine ripe tomatoes, juicy peaches, succulent nectarines, tangy olives, fresh basil, and finely sliced […]
What you might expect to be a clafoutis… is actually a cake! Inspired by the talented @letitiaclark this delightful cake showcases cherries at their finest, perfectly complemented by creamy ricotta. In true Italian fashion, it’s baked with olive oil instead of butter, adding a zesty twist and a richer texture […]
The best part of the year is finally here! It’s the season when those lush, vibrant tomatoes, bursting with colors and flavors, are at their peak. This is when my creativity truly flourishes… Join me for an exclusive evening at the Cibo & Vino Cookbook Club Dinner on Thursday, September […]
Although summer is still a distant dream here in Switzerland, the stone fruit season has finally arrived. Embracing my motto, “less is more,” I strive for simplicity in baking. Imagine a tender, golden batter bursting with the juicy sweetness of Sicilian flat peaches (thanks to Crowd Container)—that’s my idea of […]
Have you ever experienced a taste so divine it feels like a bite of heaven? Last weekend, I had the extraordinary pleasure of savoring breakfast from The Almond Thief in Totnes (find them on Instagram here). This isn’t just any café—it’s a treasure trove of culinary delights, nestled in a […]
For those of you who follow my culinary adventures closely, you might have noticed that the much-anticipated inaugural Cibo & Vino Cookbook Club Dinner didn’t take place on April 25 as planned. However, last week the stars finally aligned, and I hosted my very first guests for an evening of […]
What’s your go-to household staple for those unexpected moments? As a true Italian with a deep love for Italian cuisine, I always ensure I have the essentials on hand for an impromptu aperitivo. Besides delicious, toasted nuts, my secret weapon is a stash of homemade taralli. These delightful snacks can […]
For me, there are countless delightful ways to savor the brief but glorious strawberry season—my favorite being plucking them fresh, right from the plant. Some of you might have noticed that I’ve discovered a passion for baking in recent years. Naturally, my latest creation features strawberries since we are […]
What better name than “morning glory” for someone like me who absolutely adores the quiet early hours of the day? But why is water spinach also called morning glory? Well, if you’re a bit of a plant enthusiast, you’ll quickly spot that the flowers of this lovely vegetable look a […]
Imagine this: you are standing in front of the oven, anticipation bubbling up as you reach for the handle. With a dramatic flourish, you swing open the door, expecting a culinary masterpiece. But instead of perfection, you’re greeted by… well, let’s just say it’s not exactly what you had in […]
You might find yourself wondering: what exactly are “resties”? Well, they’re simply leftovers – but I’ve taken a liking to the term. Quite unexpectedly, we found ourselves with a day of resties just a few days back. Perhaps it was the wintry weather creeping in again, or maybe it was […]
Spring brings out my inner pink fanatic. This year, I went all out and decided to jazz up some homemade cookies in—you guessed it—pink. First things first, with those deliciously juicy blood oranges in season, I couldn’t resist incorporating their natural vibrant color into my baking. Picture the classic shortbread […]
Unfortunately the 1st Cibo & Vino Cookbook Club dinner has had to be rescheduled for Thursday, April 25, 2024 due to unforeseen circumstances. If you’ve already registered for the original date, I’ll contact you separately. You might ask yourself what the Cookbook Club is and how it works: by sharing […]
Indulge in an early Spring delight with this light dinner that not only satisfies your taste buds but also delights your senses! Picture this: tender beetroot, sliced with precision just like Hasselback potatoes, lovingly seasoned with a drizzle of olive oil, a sprinkle of salt, pepper, and a hint of […]
I find myself journeying to a corner of the world where the delightful concept of pretzel rolls is yet to be discovered. Despite the hotel I’m fortunate to stay in embracing a diverse array of bread from across the globe, the absence of pretzel baked goods is palpable. Enter the […]
Imagine a culinary escapade that’s not just about fulfilling a lasagne craving but embarking on a flavor-filled odyssey. After a lasagne hiatus of 2-3 years, the inspiration has struck, and now, my kitchen is buzzing with creativity. Barely 10 days have passed since my last culinary masterpiece, and this time, […]
Why settle for roses in the midst of winter when you can embrace the vibrant allure of rosa? Join me in the delightful campaign initiated by @natoora, where we celebrate the season of radicchio over roses. Picture this: a salad crafted with love and a touch of rosa, making it […]
Get ready for an unforgettable culinary evening! The inaugural dinner of the Cibo & Vino Cookbook Club is just around the corner, slated for March 27, 2024, at 19:00 CET in the vibrant city of Zurich. Envision an exclusive gathering where the art of gastronomy converges with the warmth of […]
Embark on a culinary adventure as we bid adieu to the pumpkin season in style! Picture this: layers of golden pumpkin intertwined with robust salsicce, crafting a masterpiece that transforms an ordinary winter day into a gastronomic delight. In this enchanting gastronomic symphony, the bold trio of sage, rosemary, and […]
Embracing the depths of winter in Switzerland, where the weather fluctuates between snowy landscapes and the first hints of spring, I felt inspired to craft a hearty meal using two wonderfully “earthy” ingredients. Rather than opting for the traditional Italian rabbit recipe, which usually involves roasting it with tomatoes and […]
Hello, epicurean enthusiasts! Today marks the grand launch of my very own cookbook club, and I’m thrilled to have you join the gastronomic adventure! Did I sprinkle some Italian magic on it? You bet! 🇮🇹 Brace yourself for a journey into the realms of “cibo” (that’s food in Italian) and […]
Winter in Zurich has been a thrilling rollercoaster of temperatures lately, ranging from a mild 3 degrees to a surprising 13 degrees, with a chilly dip to -10 in between. But isn’t that the essence of our new winter adventure? Speaking of winter delights, imagine savoring the perfect taste of […]
Yes, I am Italian and yes, I like to follow some traditions … my way … In Italy, tradition dictates that eating lentils in the days following the New Year brings good luck and prosperity in the coming year. The small round legumes resemble gold coins and are believed to […]
What a year … full of emotions, health issues and surprises …! I am thankful for what 2023 gave me and am looking forward to 2024 and what it has to offer. 2023 was of course filled with culinary highlights … may this flow of creativity continue …! […]
While the days are gradually growing shorter, there’s a silver lining in Switzerland – mushroom season is currently in full swing, and it’s a delight to behold. Thanks to the perfect blend of sunshine and rain, these diverse fungi are not only abundant but also exceptionally flavorful. For the past […]
It may sound simple, but trust me, it’s not as easy as it seems! Imagine this: a delicious loaf of bread paired with some creamy butter – it’s a heavenly combination! I recently attended a workshop where I learned how to bake a perfect, tangy bread and craft my own […]
Just a couple of days ago, we marked World Pasta Day (25.10), and I took a moment to reflect on what pasta means to me: the World! I mean, come on, is there anything more comforting, loving, and soul-filling than a plate of heavenly pasta? Some folks might tease Italians […]
What makes a weekend truly perfect, you ask? Well, let me paint you a vibrant picture! On Friday night, we had the absolute pleasure of hosting a dinner for a long-lost family friend. After years of lost contact, our paths crossed again a couple of weeks ago. Picture this: porcini […]
As the days grow colder and autumn’s touch lingers in the air, there’s something special about heading to the local market for a handful of fresh, hearty mushrooms. Start by gently brushing off any lingering earth from the mushrooms, and remember, never soak them in water – that’s the secret […]
The recent weather drop had me yearning for some hearty eats. As a meat lover, I couldn’t wait for game season, which is in full swing right now. I’m lucky to be in a city that serves up local Swiss game with some strict but much-needed rules – especially for […]
I was very lucky to have an amazing culinary experience with those fresh oysters! Our perspective on appreciating access to pure and fresh food is indeed a valuable one. Gratitude for what we have and being mindful of what we put into our bodies is important – more than ever […]
Dive into the world of figs, those love-’em-or-hate-’em wonders! Me? I’m head over heels for these little beauties, and half my year is dedicated to scouring markets for the perfect figs. And guess what? It’s prime fig season right now, and I’m floating on cloud nine! Let’s talk about this […]
True, if you ask me what I typically like to eat for lunch on a Sunday, a sandwich is not far from being at the very bottom of the list. Today is a different Sunday: being very low on energy the last three weeks, I decided this morning to both […]
With just a couple of ingredients this dish unites the freshness of a burrata, the crunchiness of the hazelnuts and the wintery hearty feeling of the Brussels sprouts and bacon. A keeper … at least in my house.
We had a fun and rather unconventional Easter dinner last Sunday with family and friends: pizza festival. As a consequence (I believe) and only since last night, I have been craving pulled lamb. Luckily my favorite butcher at the weekly market had a super tasty lamb shoulder, which made a […]
This end of winter risotto will surprise you with the very distinct taste of the grumolo salad. The creaminess of the ricotta will smoothen the slightly bitter taste with the salsiccia adding an additional very distinct flavour. As a topping I added bread crumbs, which I gently roasted with fresh […]
I can’t recommend this dish highly enough: three different tastes and textures of fish/seafood, the creaminess of coconut milk and the tang of a garlic, corriander and lime marinade. Served in a bowl of hearty rice this is a warm hug both for your soul and your stomach. You will […]
Puntarelle are another of my beloved bitter winter greens. After having eaten them earlier this week as a salad, I decided to make up a quick pasta dish. The bitterness is more intense … a tiny spoon of sugar did the trick to make the dish “rounder”. To finish off, […]
Although the days are slowly getting lighter and warmer, the nights are still bitter cold so a hearty ragu served on a plate of pasta is as welcome as a warm hug from a friend. A hearty and deep red ragu with some of the best, that Sicily has to […]
With the blood orange season in full swing, this vibrant coloured salad will bring vitamins and a warm heart to your dinner. I served it with a steak and some nice bread to scoop up the sauces.
Many of you have probably already found and followed online recepies for a pumpkin risotto, so I will spare you the detailed receipe and jump straight into the sensations: With some spare pumpkin (from the amazing pumpkin and chocolate cake I made the other day) and some white wine, I […]
As the days get darker and colder the wish for more warmth rises also in what we eat! This dish is a perfect combination of flavours – each of them well balanced and contributing to a satisfying plate of pasta. I choose to serve this sauce with tagliatelle made with […]
I was looking forward to freshness … a fresh salad with an equally fresh sauce. The combination of tahini, lime zest and juice as well as freshly pressed garlic gave the lamb‘s lettuce a nice nip, whilst the beetroot added it‘s round earthy taste. Will definitely try more sauces with […]
It has been one of those days … I am tired, cold and hungry… When opening my fridge I feel gratitude for what I find: a bright orange pumpkin, some smoked bacon and a bunch of sage. I also remember a can of cannellini beans in my pantry. Within a […]
I got inspired by some almonds and sardines and decided to try a new version of pesto by adding some sage. I served this impressive sauce with al dente rigatoni, which was the right choice for this dense flavour. To balance the meal, I quickly made a fresh and crunchy […]
The first of many tasty soups as the days are getting shorter and shorter… The smoked organic pancetta was a unique addition to this plate full of goodness: Swiss chard, mushrooms, onions, potatoes, garlic and celery … and time …
A comforting one-pot dish with many different flavors and textures, which compliment each other to the finest: the sweetness of the white martini compared with the fennel seeds and the texture of the pulpo compared with the mashed potatoes… Heaven on a plate!
What a fantastic way of celebrating a Sunday brunch: mushrooms on a slice of tasty multi-grain bread served with a fried egg and a tasty green salad with lemon zest, lemon juice and EVO. Incredible to experience the balance between the different textures and flavours … definitely to be repeated […]
With the season of figs in full swing – my endless desire to eat figs and a crave for ricotta I decided to adapt the great receipe of Emiko Davies somewhat to make it a feast.
Everybody told me I was crazy trying to make jam out of cantaloupe melons … but it worked! Also thanks to the inspiration from the wonderful Emiko Davies. The dough of this crostata is your standard shortcrust – I just added the zest of a bio lemon and used salted […]
It has been a while since I have been baking my own bread – mainly because of rather intense travelling over the last month. I am however back to my routine of baking bread … and as such also to the routine of eating a home-made sandwich. Today’s edition was […]
A real summer treat … perfect for dessert, a brunch or afternoon coffee… Be careful when mixing the berries under the batter so that they are kept whole and don’t leave the cake too moist.
Peaches at their best: ripe, juicy and combined with a crunchy dough. Definitely to be repeated … with different fruits? Summer in a tasty pie
The spicy sausage, the colourful peppers and the salty ricotta salata…a quick mid-week pasta dish satisfying cravings on yet another cold and wet summer evening. A colorful and spicy mid-week pasta dish
As a new member of Slow Food, I had to experiment my first concious official Slow Food receipe – although I am quite sure that this is not really my first Slow Food receipe. Farina bona is a very traditional flour from the Onsernone valley in the canton of Ticino […]
I based myself on the delicious galette from Falastin with beetroot and feta and turned it into a version à la provençale with chèvre and a lot of thyme as well as honey from the region. A labour of love which is worth every minute of thought and work. To […]
Inspired by the great Ottolenghi, this tasty cauliflower cake was a welcome snack with a glass of blanc de blanc last night. The dough is half whole wheat flour and half regular wheat flour, I omitted two eggs and used more cauliflower. All in all a satisfying savory cake, which […]
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