You might find yourself wondering: what exactly are “resties”? Well, they’re simply leftovers – but I’ve taken a liking to the term. Quite unexpectedly, we found ourselves with a day of resties just a few days back. Perhaps it was the wintry weather creeping in again, or maybe it was […]
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- The fresh vegetables ready to be slightly roasted
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- Vegetables and ricotta salata on the phylo dough and ready to go into the oven
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- Crunchy and springy phylo dough something
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- Leftover asparagus water
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- Onions being glazed for the soup
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- Leftover soup cooked in leftover asparagus water and using stale bread to make nice and crunchy bread croutons
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