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Brussels sprouts and burrata tartine

Course brunch
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 Tartine

Ingredients

  • 1 slice rye bread
  • 1 handful diced bacon small dices are easier
  • 4 Brussels sprouts cut into very fine slices
  • 1 handful roasted hazelnuts chopped roughly
  • 1/2 medium sized burrata

Instructions

  • On medium-high heat slowly let the bacon dices fry, being cardful not to burn them. After 4-5 mins add the sliced Brussels sprouts and let them gently fry together with the bacon dices.
  • Break the burrata in two and spread it over the slice of rye bread. Add the Brussels sprouts and bacon cubes on top. To fish off, add the chopped hazelnuts.