When flavours and textures unite

With just a couple of ingredients this dish unites the freshness of a burrata, the crunchiness of the hazelnuts and the wintery hearty feeling of the Brussels sprouts and bacon. A keeper … at least in my house.

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Brussels sprouts and burrata tartine

Course brunch

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 1 Tartine

Ingredients

• 1 slice rye bread
• 1 handful diced bacon small dices are easier
• 4 Brussels sprouts cut into very fine slices
• 1 handful roasted hazelnuts chopped roughly
• 1/2 medium sized burrata

Instructions

• On medium-high heat slowly let the bacon dices fry, being cardful not to burn them. After 4-5 mins add the sliced Brussels sprouts and let them gently fry together with the bacon dices.
• Break the burrata in two and spread it over the slice of rye bread. Add the Brussels sprouts and bacon cubes on top. To fish off, add the chopped hazelnuts.