Molasses cookies
Crispy molasses cookies
Servings 1 tray
Ingredients
- 250 g molasses this can be any molasses you prefer
- 250 g sugar raw sugar will increase the molasses taste as well as the baking time
- 750 g white organic flour
- 250 g butter
- 1250 g ground almonds
- 2 table spoons baking soda
- 1 organic egg
Instructions
- Heat the suger and molasses until the sugar has liquidised. Then let the mixture cool off completely before missing all the other ingredients into it.
- Bake at low heat until the cookies are crispy. This will take about 20 mins.