Christmas molasses cookies
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As Christmas draws near and gatherings with friends gently fill the calendar, these crisp, easy-to-make molasses cookies become my go-to sweet treat. They strike the perfect balance: just sweet enough, wonderfully spiced, and equally at home beside a glass of bubbles, a cosy cup of tea or a bright, fresh clementine.
Shaped big or small, they even double as charming, edible table decorations … a little reminder that simplicity often brings the most joy in a busy season.
I hope these cookies bring you the same quiet pleasure they bring me. Enjoy!
Molasses cookies
Crispy molasses cookies
Servings 1 tray
Ingredients
- 250 g molasses this can be any molasses you prefer
- 250 g sugar raw sugar will increase the molasses taste as well as the baking time
- 750 g white organic flour
- 250 g butter
- 1250 g ground almonds
- 2 table spoons baking soda
- 1 organic egg
Instructions
- Heat the suger and molasses until the sugar has liquidised. Then let the mixture cool off completely before missing all the other ingredients into it.
- Bake at low heat until the cookies are crispy. This will take about 20 mins.
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