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Pumpkin seeds spelt bread


Pumpkin seeds spelt bread: mix 100g of pumpkin seeds with 500g of flour, add 1 cube (42g) of fresh yeast to 500 ml of warm water and mix with the flour/seeds and finally add 10g of salt. Mix by hand for 5m and then bake in a buttered cake form for 45 mins at 180 degree

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Location: Samstagern

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