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Spicy Italian sausage with baked potatos


The weather has turned to be rather wet and cold again (thank God, as we needed the rain sooo badly) and this calls for more comforting food.

Try to get a real Italian spicy sausage…the flavour of it will make all the difference for this dish. As you can see in my receipe, I added some carrots that needed using…not sure I would do that again. Maybe fennel would be better?

During the baking phase, I turned turned the ingredients twice making sure that the potatos and the sausage are always covered in the liquid the tomatos are releasing.

Spicy Italian sausage baked with potatos

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Italian
Keyword: all in one pot, Italian cuisine, sausage, spicy

Equipment

  • Pot suitable for the oven

Ingredients

  • 4 spicy Italian sausages
  • 12 waxy potatos
  • 2 peppers I used a yellow and a red one for colours
  • 4 tomatos
  • 4 carrots they needed using up, but fennel might be better
  • 4 table spoons olive oil
  • 2 tea spoons fennel seeds
  • salt
  • pepper
  • parsley to garnish, I chopped the stems and cooked them

Instructions

  • heat up the oven to 170 degrees
  • chop up the sausages into small pieces and put into the pot
  • add the olive oil and fennel seeds
  • chop all the vegetables and add to the pot, with the exception of the parsley leaves
  • season with salt and pepper
  • bake in the oven for approx. 45mins - 1h - this all depends on your sausages and potatoes
  • garnish with parsley before serving

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