Who said you can’t eat a sandwich Sunday lunchtime

True, if you ask me what I typically like to eat for lunch on a Sunday,  a sandwich is not far from being at the very bottom of the list.

Today is a different Sunday: being very low on energy the last three weeks, I decided this morning to both listen to what my body needs, but also do something, which brings me joy. I have been up on my feet the last 3h baking a gorgeous cake (I promise my next post will be about the cake), which gave me cravings for something salty and tangy. Luckily I still had some baguette left from @bred, some homemade relish as well as some nice and salty cheese. To make it a perfect sandwich I added some mortadella, a mixture of sprouts and some beautiful slightly bitter salad leaves.

Bon appétit as they say in the wonderful world of baguettes