The first with stone fruits

Although summer is still a distant dream here in Switzerland, the stone fruit season has finally arrived.

Embracing my motto, “less is more,” I strive for simplicity in baking. Imagine a tender, golden batter bursting with the juicy sweetness of Sicilian flat peaches (thanks to Crowd Container)—that’s my idea of a perfect cake. What about you? How does your dream cake look like?