As you can see, I am in my weekend mode…projects that are a bit more elaborative … but soooo tasty. Tonight I will enjoy these crunchy freshly made fennel seed taralli with a glass of Petite Arvine. For about 70-80 taralli you will need: – 400g flour – 2.5 dl […]
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- Processed With Darkroom
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- Processed With Darkroom
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