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Antonetta Santagata

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This is my blog, I am traveling the world on an endless journey called life.

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Category Archives: Enjoying life

26
Apr 2020

Taralli

As you can see, I am in my weekend mode…projects that are a bit more elaborative … but soooo tasty. Tonight I will enjoy these crunchy freshly made fennel seed taralli with a glass of Petite Arvine. For about 70-80 taralli you will need: – 400g flour – 2.5 dl […]

25
Apr 2020

Brioche

About a week ago I set myself a challenge: home made brioche….and I am sooooo proud 😊 For sure I will make this a regular for my brunches…but the main ingredient, time, will probably be more of a challenge then during this lockdown period. The ingredients and method are not […]

19
Apr 2020

Erbazzone

Another Italian Easter tradition: after the richness of Easter and in full spring, once the first greens of the year can be harvested, Italians like to bake what they call Erbazzone…erba is grass… an assembly of greens.  It is tasty the day you make it and it is a great […]

17
Apr 2020

Eggplant caponata

And another great receipe from Sicily: eggplant caponata: never did I think that the mise-en-place was as important as during my first on-line cooking class today! What I also learnt is that the eggplant cubes need to be floating in the oli while frying. Put as many cubes as the […]

11
Apr 2020

Torta della nonna

One of the many traditions Italians have for Easter is the Torta della nonna: a shortcrust cake with a dense vanilla cream between the upper and lower dough. Once you have mixed together the shortcrust, let it rest for a good 30 mins in the fridge. For the cream, mix […]

5
Apr 2020

Frangipane and pear tarte

My first attempt at Frangipane and can you believe it, my first attempt at blind baking. I am very happy with the result and will for sure have another go at it very soon. For the tarte, I mixed 200g butter with 60 powdered sugar, added 1 egg and an […]

4
Apr 2020

Moqueca

Moqueca, traditional Brasilian fish and shrimps dish: I marinated the firm white fish and shrimps in lime juice, chopped coriander, crushed garlic, salt and pepper. For the sauce, I fried onion, peppers and tomatoes before adding the marinated fishe/shrimps and coconut milk. Once mixed, I let it simmer while cooking rice as a side.
#blog #moqueca #moquecadepeixe #inmomskitchen #weekendpleasure #comfortfood #tasty #experimental #fishandshrimps #coconutmilk #brasilianfood

2
Apr 2020

Grumolo with clementine sauce

Tonight’s starter was a green and red Grumolo salad with a clementine and sweet honey mustard sauce. The sweetness of the sauce is a perfect match to the slight bitter salad. The remaining sauce was great with today’s fresh bread. As a main, we had pasta with homemade pesto.

1
Apr 2020

First lamb of the year

First lamb of the year: have made a point of choosing when I eat meat and where I buy it. I was lucky enough yesterday to get some lamb from a local farmer. I decided to cook it in the oven with some onions, garlic and carrots. As a side, I made some brussel sprouts as well as fried potatoes…not bad for my parents wedding anniversary ♥️ #blog #inmomskitchen #lamb #bratkartoffeln #rosenkohl #brusselssprouts #zurfeierdestages #slowcooking #lokaleinkaufen #localproducts #golocal #unterstützedeneinzelhandel #vomlokalenbauern
29
Mar 2020

Rainy Sunday afternoon project: I first put them into hot water and let them boil for a few minutes…then peeled them…then dried them…then roasted them with salt…when is it apéro time?

Rainy Sunday afternoon project: I first put them into hot water and let them boil for a few minutes…then peeled them…then dried them…then roasted them with salt…when is it apéro time? 🥃

#blog #almonds #peelthem #roastthem #crowdcontainer #rainysundayafternoonprojects #fromsicily #inmomskitchen #saltedalmonds

2
Feb 2020

Home made pitas

Another first…another step into the right direction…so happy to be able to make my own pitas

5
Jan 2020

Comfort food

I thought I was going to get sick…gladly I was just exhausted and needed to pull the plug for a day! This comfort food, inspired by Ottolenghi, was the right dish for my body and soul: very simple to make and soooo tasty! Orzo and shrimps cooked in a tomato […]

4
Jan 2020

Gnocchi…..

What a nice surprise…sweet potato gnocchi, which I served with cavolo nero. The contrast in both taste and colour…a dish to repeat!! To start, I made a simple salad with brussels sprouts on a sweet honey mustard sauce and the Diana Henry inspired pommegranade and orange cake. A very nice […]

3
Jan 2020

New Year…old traditions

There is no better way to start a cold and sunny day in the best city: Bürkliplatz market. Mother nature is producing less and less with the frosty nights…but just have a look at these beauties…

31
Dec 2019

There is no New Year without…

For me, there is no New Year without this mouthwatering pizza a scarola: a receipe from nonna from bella Napoli… I can’t wait until it cools down a bit to be able to take my first slice… 😋 Here is to a healthy, inspiring and foody 2020 🥂

9
Nov 2019

Colourful comfort food

Had to try out this simple and tasty comfort food dish myself after being inspired by #ottolenghi An absolute winner, which will for sure accompany me for a while

8
Apr 2019

Meatless Monday … made a beetrot parsley salad with a grapefruit peel and liquid honey sauce and a bulgur salad with spring onions and cranberries

Meatless Monday … made a beetrot parsley salad with a grapefruit peel and liquid honey sauce and a bulgur salad with spring onions and cranberries…😋 #blog #meatlessmonday #inmykitchen #homesweethome #bulgursalat #beetrootsalad #grapefruitpeel