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Antonetta Santagata©,
since 2016

For the “you never know days”


What’s your go-to household staple for those unexpected moments?

As a true Italian with a deep love for Italian cuisine, I always ensure I have the essentials on hand for an impromptu aperitivo. Besides delicious, toasted nuts, my secret weapon is a stash of homemade taralli. These delightful snacks can be quickly arranged on a beautiful platter to impress family and friends alike.

The best part? They’re incredibly easy to make, requiring minimal time and skill. Stored in a metal tin, they stay wonderfully fresh and crunchy for weeks.

Here’s to the summer season and its spontaneous apéros!


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