Did you know that the cedro (citron) turns the usual citrus logic upside down? With lemons or limes we usually enjoy the fragrant zest and avoid the bitter white pith. The cedro, one of the oldest citrus fruits, does exactly the opposite. Its thick white pith is mild, fragrant and completely edible, […]
Category Archives: Italian
There are moments when a recipe comes back to you not because you planned it, but because you need it. This week has been spent largely in the air: many hours on planes, moving between places, time zones and meetings. Travelling can be enriching and inspiring, but it can also […]
Attentive followers will notice that this is not the first post I have done about the incredibly delicious barba di frate — in English, monk’s beard. I’ve already shared my favorite recipe for enjoying this tasty green goodness packed with vitamins. Get your free copy of the recipe here. But […]
At Cibo & Vino Cookbook Club, we love honouring traditions while adding our own modern, healthy, and delicious twist. Good luck lentils may not be my invention, but this recipe strikes the perfect balance. Think of the lentils as “jewels” representing prosperity, the richness of sausages as a nod to […]
What’s your go-to household staple for those unexpected moments? As a true Italian with a deep love for Italian cuisine, I always ensure I have the essentials on hand for an impromptu aperitivo. Besides delicious, toasted nuts, my secret weapon is a stash of homemade taralli. These delightful snacks can […]
For me, there are countless delightful ways to savor the brief but glorious strawberry season—my favorite being plucking them fresh, right from the plant. Some of you might have noticed that I’ve discovered a passion for baking in recent years. Naturally, my latest creation features strawberries since we are […]
Embark on a culinary adventure as we bid adieu to the pumpkin season in style! Picture this: layers of golden pumpkin intertwined with robust salsicce, crafting a masterpiece that transforms an ordinary winter day into a gastronomic delight. In this enchanting gastronomic symphony, the bold trio of sage, rosemary, and […]
Yes, I am Italian and yes, I like to follow some traditions … my way … In Italy, tradition dictates that eating lentils in the days following the New Year brings good luck and prosperity in the coming year. The small round legumes resemble gold coins and are believed to […]
Just a couple of days ago, we marked World Pasta Day (25.10), and I took a moment to reflect on what pasta means to me: the World! I mean, come on, is there anything more comforting, loving, and soul-filling than a plate of heavenly pasta? Some folks might tease Italians […]
Puntarelle are another of my beloved bitter winter greens. After having eaten them earlier this week as a salad, I decided to make up a quick pasta dish. The bitterness is more intense … a tiny spoon of sugar did the trick to make the dish “rounder”. To finish off, […]
Although the days are slowly getting lighter and warmer, the nights are still bitter cold so a hearty ragu served on a plate of pasta is as welcome as a warm hug from a friend. A hearty and deep red ragu with some of the best, that Sicily has to […]
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