In the Heart of Cherry Season…

What you might expect to be a clafoutis… is actually a cake!

Inspired by the talented @letitiaclark this delightful cake showcases cherries at their finest, perfectly complemented by creamy ricotta. In true Italian fashion, it’s baked with olive oil instead of butter, adding a zesty twist and a richer texture to this sweet treat.

How do you love to use cherries in your kitchen? Do you have a favorite recipe, or do you prefer to enjoy them just as they are, fresh and juicy?