Celebrate the best of spring with this vibrant tart, where fresh green asparagus and sweet peas shine in a creamy ricotta-egg filling, all nestled in a wholesome spelt short crust. This recipe puts ingredients first—each element is chosen for flavour and seasonal freshness, with thoughtful seasoning to elevate the dish. […]
What you might expect to be a clafoutis… is actually a cake! Inspired by the talented @letitiaclark this delightful cake showcases cherries at their finest, perfectly complemented by creamy ricotta. In true Italian fashion, it’s baked with olive oil instead of butter, adding a zesty twist and a richer texture […]
With the season of figs in full swing – my endless desire to eat figs and a crave for ricotta I decided to adapt the great receipe of Emiko Davies somewhat to make it a feast.
The receipe in “The Baking Book” from Honey & Co. starts off with the words that receipes are like nomads…they travel from one person/family to the next and each time they get changed / adapted a bit. I have done the same…but am thankful for the inspiration that I have […]
You must be logged in to post a comment.