Colourful … Summer Full …

We are finally in full summer here in Switzerland, and fruits are at their peak – including my beloved tomatoes!

With warm evenings still lingering, what could be better than a lukewarm fregola salad for dinner? Imagine ripe tomatoes, juicy peaches, succulent nectarines, tangy olives, fresh basil, and finely sliced feta all mingling together. This summery, colorful, and flavor-packed dish is perfectly paired with a cool glass of wine, making it an ideal way to end the day in style.

Did you know this could be your dinner? Even better, you could join me and other foodies in Zurich on September 19th for a late summer tavolata in honor of the tomato! To reserve your spot for this memorable evening, simply register via this link: Register Here. Join the exclusive Cibo & Vino Cookbook Club!

I look forward to celebrating the world of tomatoes with you. Until then, wishing you a flavorful summer!