White, brown, blue or even green … eggs come in many colours. But the shell colour has very little to do with taste or quality. The colour simply depends on the breed of the hen. Some hens naturally lay white eggs, others brown ones, and certain heritage breeds even produce […]
More than five years ago, I shared this white bean hummus with red onions and radicchio recipe on my blog. A dish rooted in simplicity, seasonality, and deep flavour. You can find the original post here:https://antonettasantagata.com/2021/02/white-bean-hummus-with-red-onions-and-radicchio/ Returning to it now, it feels just as relevant. Perhaps even more so. This […]
There are moments when a recipe comes back to you not because you planned it, but because you need it. This week has been spent largely in the air: many hours on planes, moving between places, time zones and meetings. Travelling can be enriching and inspiring, but it can also […]
There is something deeply comforting about citrus in winter. When days are short and the kitchen feels like a refuge, lemons bring light — not loudly, but with quiet confidence. Among them, Meyer lemons hold a special place 🍋 Unlike regular lemons, Meyer lemons are softer in character. Their skin […]
Let’s be honest, celeriac isn’t exactly love at first sight. With its knobbly, uneven skin and wild roots, it looks more like something you’d find buried in the forest than sitting proudly on a dinner table. But beneath that rough exterior lies one of winter’s most rewarding treasures: creamy, aromatic […]
There is something deeply satisfying about preserving the best flavours of each season. This homemade nectarine chutney, with its balance of sweetness, gentle warmth, and subtle acidity, captures late-summer sunshine in a jar. It’s one of those small kitchen projects that rewards you again and again — especially when paired […]
There is something deeply grounding about bread. A loaf begins with the simplest ingredients: flour, water, salt, and time. Yet it holds centuries of human history, tradition, and care. Bread nourishes us not only through what it gives our bodies, but also through what it represents: patience, community, and the […]
At Cibo & Vino, every dish tells a story — not just of flavour, but of the people, places, and values behind each ingredient. Today, I’m shining a light on two suppliers whose commitment to quality and sustainability makes them a perfect fit for our table. First, Valdibella : their […]
Some meals are best eaten slowly. Others are simply made to refresh, nourish, and carry you through the summer heat – like this salad we enjoyed some nights ago. With the temperature still lingering high well past sunset, we turned to what felt right: lukewarm Beluga lentils, tender tuna, juicy […]
At Cibo & Vino, I’ve come to trust that some of the most unforgettable dishes are also the simplest 💫 Take this moment from our last pop-up dinner: thin slices of ripe pear paired with aged Pecorino Sardo. That was it. No garnish, no trickery. Just two good ingredients, given […]
There’s something quietly powerful about dining alone—giving your full attention to each bite, each sip, and how it all makes you feel. No distractions. Just presence. At Oga, this moment felt almost sacred. The flavours were exquisite, the care in every detail undeniable. It reminded me that food is not […]
Slow food isn’t just a movement — it’s a mindset It begins with ingredients that matter: organic potatoes from the local farm turned into creamy mash, Swiss white asparagus grown with care, slow-cooked organic chicken, and oven-roasted carrots full of natural sweetness. Every element on this plate tells a story […]
Celebrate the best of spring with this vibrant tart, where fresh green asparagus and sweet peas shine in a creamy ricotta-egg filling, all nestled in a wholesome spelt short crust. This recipe puts ingredients first—each element is chosen for flavour and seasonal freshness, with thoughtful seasoning to elevate the dish. […]
Last night’s Cibo & Vino Cookbook Club pop-up dinner lingered long after the last bite was taken. The plates sat scattered, a few glasses still cradling the last sips of red wine, and a single flower rested quietly on the tablecloth—a silent witness to what really happened: no one wanted […]
This weekend, I embarked on a fun project—making my very own magnolia salt! Not only is it a stunning addition to any dish, but it also brings a unique floral twist to your cooking. Let’s dive into the adventure of turning these gorgeous blossoms into a culinary delight! The Magic […]
Good food is a basic right. I truly believe that everyone deserves access to food that is not only delicious but also produced with care for people and the planet. This is why Slow Food principles—good, clean, and fair—are at the heart of everything I do 🫶🏽 Cooking, for me, […]
Tiramisu—a dessert that embodies indulgence, elegance, and the joy of sharing. On International Tiramisu Day, what better way to celebrate than by enjoying a version that brings a touch of early spring? At Cibo & Vino, where flavours tell stories, we love discovering seasonal twists on beloved classics. As […]
Radicchio comes in a range of colours, from deep red to vibrant pink, speckled white, and even pale green. Its signature bitterness comes from natural compounds that help protect the plant—and, as it turns out, they’re good for us too! Bitter foods stimulate digestion, support liver function, and balance our […]
Food has always been more than just nourishment for me: it’s a way to connect, to celebrate traditions, and to tell stories. I’m Antonetta, the heart and soul behind the Cibo & Vino Cookbook Club, where I bring people together around the table to share meals inspired by cookbooks, heritage, […]
Have you ever wondered what my secret recipe is? It’s not just about food—it’s about what truly fuels Cibo & Vino. A mix of flavours, people, and purpose, carefully balanced to create something meaningful. Here’s how I bring it all together. 🥄 Ingredients: 1 heaping cup of passion – for […]
At the heart of everything I do lies a deep passion for food and the stories it tells. Whether through the Cibo & Vino Cookbook Club, Slow Food events, or intimate pop-up dinners, my work is driven by the belief that food has the power to connect, inspire, and nurture […]
Some dishes are more than just food—they are an experience, a moment of connection, a source of strength and purpose. This warming bowl, inspired by Anna Jones, embodies everything we believe in: slow food, homemade and real ingredients, and the power of gathering around the table. At Cibo & Vino, […]
Have you ever wished for a dining experience that feels more like home—where the warmth of good food and genuine connection come together? At the Cibo & Vino Cookbook Club, we offer something beyond a typical restaurant meal. A Cosy, Exclusive Dining Experience Forget the impersonal atmosphere of a crowded […]
Tender organic chicken legs are first marinated, then slow-roasted in a luscious mix of both orange and lemon zest and juice. Whole garlic heads, a generous splash of white wine (or white martini for a twist!) as well as a medley of carrots, leeks, and fresh parsley deepen the flavours. […]
At Cibo & Vino Cookbook Club, we take care of our guests from the moment they arrive. We understand that joining a gathering with unfamiliar faces can feel uncertain—but soon, shared curiosity and a love for food turn strangers into friends 💫 What makes our events special? It’s not just […]
As a host, I’ve discovered that crafting a memorable dining experience is about more than just good food: it’s about passion, the love for ingredients, the joy of creation and the stories behind every dish. It’s also about harmony, the balance between flavours, the beauty of a carefully set table, […]
Attentive followers will notice that this is not the first post I have done about the incredibly delicious barba di frate — in English, monk’s beard. I’ve already shared my favorite recipe for enjoying this tasty green goodness packed with vitamins. Get your free copy of the recipe here. But […]
At Cibo & Vino Cookbook Club, we love honouring traditions while adding our own modern, healthy, and delicious twist. Good luck lentils may not be my invention, but this recipe strikes the perfect balance. Think of the lentils as “jewels” representing prosperity, the richness of sausages as a nod to […]
Last week, I hosted the third Cibo & Vino Cookbook Club pop-up dinner — a night where the magic of good food turned 12 strangers into a table of kindred spirits. It was an evening that left me reflecting on what success means in this unique setting. Imagine a dozen […]
Who knew kale and mozzarella could be such a perfect match? While mozzarella often conjures up memories of sun-drenched summer days, I recently discovered how well Switzerland’s favorite cheese pairs with heartier, winter ingredients. Just think: two varieties of kale, each with its own vibrant crunch, brought to life by […]
Following the success of the last Cibo & Vino Cookbook Club gathering, I’m thrilled to announce the next edition of our pop-up dinner experience: Tuesday, December 3rd, 19:00 CET Location: Zürich, Switzerland This special evening will be dedicated to celebrating the culinary creations of Zürich’s very own Patrizia Fontana. We’ll […]
Is there a better way to celebrate #WorldVegetarianDay than with this dreamy combo: vibrant pumpkin kissed by earthy sage? Pure autumn magic in every bite! What’s your go-to vegetarian combo this season? I’d love to hear it! Connect with me over at Cibo & Vino Cookbook Club and drop me a […]
Just one week ago, Cibo & Vino Cookbook Club hosted a mouthwatering pop-up dinner celebrating our star ingredient—the beloved tomato! 🍅 As I look back on that delicious evening, I can still taste the harmony of flavors. Food lovers indulged in a variety of dishes, some familiar and some delightfully unexpected. […]
We are finally in full summer here in Switzerland, and fruits are at their peak – including my beloved tomatoes! With warm evenings still lingering, what could be better than a lukewarm fregola salad for dinner? Imagine ripe tomatoes, juicy peaches, succulent nectarines, tangy olives, fresh basil, and finely sliced […]
The best part of the year is finally here! It’s the season when those lush, vibrant tomatoes, bursting with colors and flavors, are at their peak. This is when my creativity truly flourishes… Join me for an exclusive evening at the Cibo & Vino Cookbook Club Dinner on Thursday, September […]
For those of you who follow my culinary adventures closely, you might have noticed that the much-anticipated inaugural Cibo & Vino Cookbook Club Dinner didn’t take place on April 25 as planned. However, last week the stars finally aligned, and I hosted my very first guests for an evening of […]
Unfortunately the 1st Cibo & Vino Cookbook Club dinner has had to be rescheduled for Thursday, April 25, 2024 due to unforeseen circumstances. If you’ve already registered for the original date, I’ll contact you separately. You might ask yourself what the Cookbook Club is and how it works: by sharing […]
Get ready for an unforgettable culinary evening! The inaugural dinner of the Cibo & Vino Cookbook Club is just around the corner, slated for March 27, 2024, at 19:00 CET in the vibrant city of Zurich. Envision an exclusive gathering where the art of gastronomy converges with the warmth of […]
Hello, epicurean enthusiasts! Today marks the grand launch of my very own cookbook club, and I’m thrilled to have you join the gastronomic adventure! Did I sprinkle some Italian magic on it? You bet! 🇮🇹 Brace yourself for a journey into the realms of “cibo” (that’s food in Italian) and […]
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