You might think it is controversial to enjoy a slice of crunchy sourdough bread … but it is actually very surprising and as such fulfilling. I was craving for a bread with roasted hazelnuts…don’t ask me how this came about because I had not had this before. By simply adding […]
We are in the middle of fig season and maybe you are just like me: you just can’t get enough…! This full-on Mediterranean cake brings out quite some intense flavours – and not only of figs. Inspired by #annajones, I have adapted her receipe somewhat to my likings. The hazelnut […]
When the plums are as ripe as they are now…this is a receipe sent from heaven…and insipired by the amazing #dianahenry. I have tweaked her receipe a bit in order to make it more rustic and less sweat. An alternative to the hazelnuts are ground almonds – they make the […]
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