When the plums are as ripe as they are now…this is a receipe sent from heaven…and insipired by the amazing #dianahenry. I have tweaked her receipe a bit in order to make it more rustic and less sweat. An alternative to the hazelnuts are ground almonds – they make the […]
Category Archives: Receipe
As the first of many apple cakes this fall/winter I chose an easy and tasty one. The quality of your apples will make a huge impact on the taste – firmer and less sugary apples tend to work better in this kind of cake. You can enjoy a slice of […]
A great pie to make late summer when the peaches are nice and ripe. This beautiful cake is great as a dessert and a fantastic present to bring along to a dinner party. A very tasty pie to enjoy juicy peaches embedded in a beautiful shortcrust
Just before another summer weekend, I thought I would share the receipe for this flavour-intensive salad with the best that nature has to offer at this moment: ripe and sun-blessed tomatoes, firm zucchinis and sharp basil. This easy to make salad can be kept 1-2 days and is best with […]
I finally had the courage to make koftas…and what a feast this was: and explosion of flavours…! #inspiredbyottolenghi, I adaped his receipe for turkey and zucchini koftas to suit the slightly more fatty lamb. The lemon and sumac work well and should not be left out. I served the koftas […]
It’s definitely the season of zucchini and this tasty bread is a great addition to a brunch or served with a salad. It keeps well for 1-2 days.
I got 3 kg of super yummy zucchini on Friday…just in time for some weekend cooking. As a first I made these zucchini pancakes, which were the stars of the brunch. Of course you can also serve them for lunch or dinner with a nice salad. Salmon could be the […]
As you can see, I am back in full action and of course I could not resist to bake this summery galette with the most beautiful nectarines and blackberries. The nectarines can be substituted with any stone fruit – if you use peaches, you might want to peal them before […]
It has been a long month absent from the kitchen…a month of TLC from my mother looking after me…but I am extremely happy to be back in action – still on crutches… This receipe inspired by #ottolenghi comes at the right time in summer…the plums are nice and ripe and […]
Just back from a lovely holiday in the South of France, I could not do differently than bring back home a receipe for a very popular pastry: cannelés de Bordeaux. It takes a bit of time – resting time, but is very simple to make and is loved by people […]
Inspired by Ottolenghi, I have made my own version of this delicious starter. I served it with pita bread on the first day and then had it as a salad with green leaves the second day. The aubergine will keep well in the fridge for 2-3 days…and they will only […]
Muhammara is a dip made from red pepperoni and walnuts. It is lovely in a cheese sandwich, served with grilled red meet or just as a dip – as I served it the other day. The fava bean mash is a nice contrast to the rather spicy muhammara, which can […]
This is more a “putting together of ingredients” rather than a receipe… I could not resist the fresh fava beans on the market, which according to Roman tradition should be served with a fairly young pecorino. I happened to have Mimolette at home, which is a perfect contrast in taste, […]
I was asked for my shakshuka receipe…there are already so many out there, but I must admit, this one did taste very good! As with many receipes, shakshuka tastes the best when you put a lot of love…and what you have in the fridge….into it!
I just recently got this amazing book “Brunch the Sunday way”, which has very inspiring receipes…not only for brunch. I made these pancakes the other day for dinner…a great combination of 8 different vegis and greens. As with all pancakes, make sure the dough is fluffy enough so that the […]
This is one from the beautiful book of Falastin by Sami Tamimi and Tara Wigley. I have changed the proportions and added quite some lemon and the lemon zest, which “breaks” the heavy tahini sauce quite nicely. I served the pie with a green salad, which is a perfect complement.
I wanted to give myself the challenge of making my own receipe for a strawberry cake: mission completed…with a “not too bad success”: I put too much of the filling and assembled the cake the evening before we ate it … so lessons leart and already incorporated into the receipe […]
The weekend can’t really start any better…a home made Zopf! Although we see it as a Swiss receipe in Switzerland, this mild and buttery bread has a few traditions in many different countries. Not sure about you, but I find it fascinating to see that as people from different countries […]
I have posted this delicious summery fish stew before…but not as a full receipe. For me this stew works particularly well with rice – I used black venere rice, which gave this dish a hearty touch as this rice stays “al dente”. You can equally serve this dish with a […]
It’s definitely the season for this amazing pie: a lot of fruit, which is nicely embedded in this very rich dough. A treat for the eyes, taste buds and soul.
Another one of my favorite Spring vegetables: Swiss chard. A lovely side dish…or just as a main with some bread…a quick and healthy weekday dinner. As with most vetegables, be sure to get the stems as fresh as possible…the cut at the bottom will indicate when they were cut and […]
To find land seaweed (or barba di frate in Italian) is a real treat….which I definitely don’t miss out on. This vegetable looks like a mixture of chives and seaweed…comes with quite strong roots, which need to be carefully removed before cooking. Some add anchovies to the mixture, I prefer […]
Inspired by a receipe from “Brunch the Sunday way”, I created this Mediterranean bread, which works well as a snack, an apéro, for brunch and as a side for a green salad. Depending on what you have available (herbs, cheese, flours, seeds), this cake can be totally different every time […]
A quick weekday dinner with some of the best spring has to offer: cime di rape and new potatoes. As Italian, I felt this dish needed a traditional Italian sausage to complete it.
Cameralised orange cake with vanilla
This is a perfect weekday receipe for all the pasta lovers out there: it is quickly put together and sooo tasty – the lemon gives this dish the freshness, while the creamy chèvre makes it umami. Obviously you can play around with the ingredients and use any cheese and most […]
We had a lot of fresh herbs/greens in the fridge the other day and I thought it would be a pitty to throw them away – I am a vicious fighter against food waste. This cake was a lovely side to a BBQ, where we had salads and some vegi […]
If you have ever been to Graubünden, you probably also feel in love with their nut pastry. While you can get different versions everywhere in Switzerland, be sure to treat yourself to a slice next time you go to this beautiful spot. If you love this cake as much as […]
I don’t know about you, but for me fresh peas are one of the better things in life – directly from the field would be the best…! For yesterday’s Mother’s Day, I made this light and springly frittata, which I served with some crème fraîche, lemon zest and a bit […]
A go-to-receipe for me – since I discovered these amazing fennel seed sausages from the Metzgerei Keller in Zürich. Comfort food with a taste of freshness and umami…try to vary with the pieces of fennel and see what this does to this dish. Don’t forget the chopped parsley on top […]
I have always had a lot of respect for those, who bake their own bread….until I recently found out how effortless and simple it really is. My respect still stands for those many, many people…and I am happy to be one of them 🙂 This relatively dark bread bakes especially […]
Mainly insprired by the mediterranean ways of cooking chicken, I quickly made this very tasty and full-on flavoured chicken the other day. The lemon and olives bring out the best in chicken – there is no need to add much more. I served this with a warm lentil and beetroot […]
The receipe in “The Baking Book” from Honey & Co. starts off with the words that receipes are like nomads…they travel from one person/family to the next and each time they get changed / adapted a bit. I have done the same…but am thankful for the inspiration that I have […]
With all the left over spicy olives we had and the fact that we ran out of our home made taralli (see my post from April 26), I decided to make some breadsticks, where I can use up not only the spicy olives, but also a good part of the […]
Had not made labna for a while now and was very happy to have found fresh oregano, which I believe goes particularly well with the labna balls. You might think that it is a waste of oil…it is not…the oil can and should be used for many more yummy receipes…it […]