A Sun-Kissed Tiramisu for International Tiramisu Day

Tiramisu—a dessert that embodies indulgence, elegance, and the joy of sharing. On International Tiramisu Day, what better way to celebrate than by enjoying a version that brings a touch of early spring? At Cibo & Vino, where flavours tell stories, we love discovering seasonal twists on beloved classics.

As the first signs of spring arrive, so do sun-kissed mandarins—bursting with sweetness and a hint of tang. One variation we adore swaps coffee for freshly squeezed mandarin juice, infusing every bite with the citrusy joy of the season. The creamy mascarpone, the delicate savoiardi, and the fragrant zest come together in a dessert that’s as light and uplifting as the changing season itself.

Tiramisu has always been about more than just its ingredients—it’s about gathering around the table, indulging in a moment of pure pleasure, and celebrating food as an experience. That’s exactly what we do at Cibo & Vino Cookbook Club: take beloved dishes, share them, and explore new ways to enjoy them while honoring their roots.

How do you enjoy your tiramisu? Are you a purist or do you love a seasonal twist? Let’s celebrate this iconic dessert together! 🍊✨