Let’s be honest, celeriac isn’t exactly love at first sight. With its knobbly, uneven skin and wild roots, it looks more like something you’d find buried in the forest than sitting proudly on a dinner table. But beneath that rough exterior lies one of winter’s most rewarding treasures: creamy, aromatic […]
At Cibo & Vino, every pop-up dinner is more than a menu – it’s a celebration of stories, traditions, and the people behind the ingredients. Just as we carefully choose producers who share our values when it comes to food, the same care goes into everything that sets the scene […]
At Cibo & Vino, I’ve come to trust that some of the most unforgettable dishes are also the simplest 💫 Take this moment from our last pop-up dinner: thin slices of ripe pear paired with aged Pecorino Sardo. That was it. No garnish, no trickery. Just two good ingredients, given […]
Last night’s Cibo & Vino Cookbook Club pop-up dinner lingered long after the last bite was taken. The plates sat scattered, a few glasses still cradling the last sips of red wine, and a single flower rested quietly on the tablecloth—a silent witness to what really happened: no one wanted […]
This weekend, I embarked on a fun project—making my very own magnolia salt! Not only is it a stunning addition to any dish, but it also brings a unique floral twist to your cooking. Let’s dive into the adventure of turning these gorgeous blossoms into a culinary delight! The Magic […]
Tiramisu—a dessert that embodies indulgence, elegance, and the joy of sharing. On International Tiramisu Day, what better way to celebrate than by enjoying a version that brings a touch of early spring? At Cibo & Vino, where flavours tell stories, we love discovering seasonal twists on beloved classics. As […]
Radicchio comes in a range of colours, from deep red to vibrant pink, speckled white, and even pale green. Its signature bitterness comes from natural compounds that help protect the plant—and, as it turns out, they’re good for us too! Bitter foods stimulate digestion, support liver function, and balance our […]
Food has always been more than just nourishment for me: it’s a way to connect, to celebrate traditions, and to tell stories. I’m Antonetta, the heart and soul behind the Cibo & Vino Cookbook Club, where I bring people together around the table to share meals inspired by cookbooks, heritage, […]
Have you ever wondered what my secret recipe is? It’s not just about food—it’s about what truly fuels Cibo & Vino. A mix of flavours, people, and purpose, carefully balanced to create something meaningful. Here’s how I bring it all together. 🥄 Ingredients: 1 heaping cup of passion – for […]
At the heart of everything I do lies a deep passion for food and the stories it tells. Whether through the Cibo & Vino Cookbook Club, Slow Food events, or intimate pop-up dinners, my work is driven by the belief that food has the power to connect, inspire, and nurture […]
Some dishes are more than just food—they are an experience, a moment of connection, a source of strength and purpose. This warming bowl, inspired by Anna Jones, embodies everything we believe in: slow food, homemade and real ingredients, and the power of gathering around the table. At Cibo & Vino, […]
Have you ever wished for a dining experience that feels more like home—where the warmth of good food and genuine connection come together? At the Cibo & Vino Cookbook Club, we offer something beyond a typical restaurant meal. A Cosy, Exclusive Dining Experience Forget the impersonal atmosphere of a crowded […]
Tender organic chicken legs are first marinated, then slow-roasted in a luscious mix of both orange and lemon zest and juice. Whole garlic heads, a generous splash of white wine (or white martini for a twist!) as well as a medley of carrots, leeks, and fresh parsley deepen the flavours. […]
At Cibo & Vino Cookbook Club, we take care of our guests from the moment they arrive. We understand that joining a gathering with unfamiliar faces can feel uncertain—but soon, shared curiosity and a love for food turn strangers into friends 💫 What makes our events special? It’s not just […]
As a host, I’ve discovered that crafting a memorable dining experience is about more than just good food: it’s about passion, the love for ingredients, the joy of creation and the stories behind every dish. It’s also about harmony, the balance between flavours, the beauty of a carefully set table, […]
At Cibo & Vino Cookbook Club, we love honouring traditions while adding our own modern, healthy, and delicious twist. Good luck lentils may not be my invention, but this recipe strikes the perfect balance. Think of the lentils as “jewels” representing prosperity, the richness of sausages as a nod to […]
Last week, I hosted the third Cibo & Vino Cookbook Club pop-up dinner — a night where the magic of good food turned 12 strangers into a table of kindred spirits. It was an evening that left me reflecting on what success means in this unique setting. Imagine a dozen […]
Following the success of the last Cibo & Vino Cookbook Club gathering, I’m thrilled to announce the next edition of our pop-up dinner experience: Tuesday, December 3rd, 19:00 CET Location: Zürich, Switzerland This special evening will be dedicated to celebrating the culinary creations of Zürich’s very own Patrizia Fontana. We’ll […]
Is there a better way to celebrate #WorldVegetarianDay than with this dreamy combo: vibrant pumpkin kissed by earthy sage? Pure autumn magic in every bite! What’s your go-to vegetarian combo this season? I’d love to hear it! Connect with me over at Cibo & Vino Cookbook Club and drop me a […]
Just one week ago, Cibo & Vino Cookbook Club hosted a mouthwatering pop-up dinner celebrating our star ingredient—the beloved tomato! 🍅 As I look back on that delicious evening, I can still taste the harmony of flavors. Food lovers indulged in a variety of dishes, some familiar and some delightfully unexpected. […]
The best part of the year is finally here! It’s the season when those lush, vibrant tomatoes, bursting with colors and flavors, are at their peak. This is when my creativity truly flourishes… Join me for an exclusive evening at the Cibo & Vino Cookbook Club Dinner on Thursday, September […]
For those of you who follow my culinary adventures closely, you might have noticed that the much-anticipated inaugural Cibo & Vino Cookbook Club Dinner didn’t take place on April 25 as planned. However, last week the stars finally aligned, and I hosted my very first guests for an evening of […]
Unfortunately the 1st Cibo & Vino Cookbook Club dinner has had to be rescheduled for Thursday, April 25, 2024 due to unforeseen circumstances. If you’ve already registered for the original date, I’ll contact you separately. You might ask yourself what the Cookbook Club is and how it works: by sharing […]
Get ready for an unforgettable culinary evening! The inaugural dinner of the Cibo & Vino Cookbook Club is just around the corner, slated for March 27, 2024, at 19:00 CET in the vibrant city of Zurich. Envision an exclusive gathering where the art of gastronomy converges with the warmth of […]
Hello, epicurean enthusiasts! Today marks the grand launch of my very own cookbook club, and I’m thrilled to have you join the gastronomic adventure! Did I sprinkle some Italian magic on it? You bet! 🇮🇹 Brace yourself for a journey into the realms of “cibo” (that’s food in Italian) and […]
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