Supplier spotlight: from lake to table, and field to fork

At Cibo & Vino, every dish tells a story — not just of flavour, but of the people, places, and values behind each ingredient. Today, I’m shining a light on two suppliers whose commitment to quality and sustainability makes them a perfect fit for our table.

First, Valdibella : their black lentils are nothing short of extraordinary — tiny, glossy, and packed with flavour. Every bite carries the richness of the Sicilian soil where they’re grown, and the ethos of a cooperative that puts biodiversity, organic farming, and fair work practices at its heart. Choosing Valdibella isn’t just about taste — it’s about supporting a food system that respects both people and the planet.

Then there’s a local organic grocery store – Zwibol – a quiet champion of regional produce. It was here that I found the beautiful Renke (whitefish) for this dish, caught in the clear waters of Lake Zürich. This is the kind of sourcing that matters to me — seasonal, traceable, and rooted in place. You can taste the freshness that comes from fish caught just a short journey away.

Together, these ingredients become more than a meal. They embody Cibo & Vino’s values: celebrating seasonal abundance, championing small producers, and creating dishes that connect us to the land and water around us.

Because when you know the story behind what’s on your plate, every bite tastes even better.