The other day, while looking for something entirely different, I “found” a handful of Brussels sprouts hiding at the back of my fridge: slightly wilted, no longer at their proud best … and yes, this happens to me too. Food waste doesn’t always come from excess or overbuying. Often it’s […]
Let’s be honest, celeriac isn’t exactly love at first sight. With its knobbly, uneven skin and wild roots, it looks more like something you’d find buried in the forest than sitting proudly on a dinner table. But beneath that rough exterior lies one of winter’s most rewarding treasures: creamy, aromatic […]
At Cibo & Vino, every dish tells a story — not just of flavour, but of the people, places, and values behind each ingredient. Today, I’m shining a light on two suppliers whose commitment to quality and sustainability makes them a perfect fit for our table. First, Valdibella : their […]
Attentive followers will notice that this is not the first post I have done about the incredibly delicious barba di frate — in English, monk’s beard. I’ve already shared my favorite recipe for enjoying this tasty green goodness packed with vitamins. Get your free copy of the recipe here. But […]
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