Did you know that the cedro (citron) turns the usual citrus logic upside down? With lemons or limes we usually enjoy the fragrant zest and avoid the bitter white pith. The cedro, one of the oldest citrus fruits, does exactly the opposite. Its thick white pith is mild, fragrant and completely edible, […]
Category Archives: Winter
More than five years ago, I shared this white bean hummus with red onions and radicchio recipe on my blog. A dish rooted in simplicity, seasonality, and deep flavour. You can find the original post here:https://antonettasantagata.com/2021/02/white-bean-hummus-with-red-onions-and-radicchio/ Returning to it now, it feels just as relevant. Perhaps even more so. This […]
Did you know that the classic bouquet of roses in February is one of the least sustainable gifts you can choose? Most roses sold around Valentine’s Day are imported from countries far away. They travel thousands of kilometres, often grown in heated greenhouses, treated for durability, and flown in under […]
There are moments when a recipe comes back to you not because you planned it, but because you need it. This week has been spent largely in the air: many hours on planes, moving between places, time zones and meetings. Travelling can be enriching and inspiring, but it can also […]
There is something deeply comforting about citrus in winter. When days are short and the kitchen feels like a refuge, lemons bring light — not loudly, but with quiet confidence. Among them, Meyer lemons hold a special place 🍋 Unlike regular lemons, Meyer lemons are softer in character. Their skin […]
The other day, while looking for something entirely different, I “found” a handful of Brussels sprouts hiding at the back of my fridge: slightly wilted, no longer at their proud best … and yes, this happens to me too. Food waste doesn’t always come from excess or overbuying. Often it’s […]
As Christmas draws near and gatherings with friends gently fill the calendar, these crisp, easy-to-make molasses cookies become my go-to sweet treat. They strike the perfect balance: just sweet enough, wonderfully spiced, and equally at home beside a glass of bubbles, a cosy cup of tea or a bright, fresh […]
Radicchio comes in a range of colours, from deep red to vibrant pink, speckled white, and even pale green. Its signature bitterness comes from natural compounds that help protect the plant—and, as it turns out, they’re good for us too! Bitter foods stimulate digestion, support liver function, and balance our […]
Tender organic chicken legs are first marinated, then slow-roasted in a luscious mix of both orange and lemon zest and juice. Whole garlic heads, a generous splash of white wine (or white martini for a twist!) as well as a medley of carrots, leeks, and fresh parsley deepen the flavours. […]
At Cibo & Vino Cookbook Club, we love honouring traditions while adding our own modern, healthy, and delicious twist. Good luck lentils may not be my invention, but this recipe strikes the perfect balance. Think of the lentils as “jewels” representing prosperity, the richness of sausages as a nod to […]
Imagine a culinary escapade that’s not just about fulfilling a lasagne craving but embarking on a flavor-filled odyssey. After a lasagne hiatus of 2-3 years, the inspiration has struck, and now, my kitchen is buzzing with creativity. Barely 10 days have passed since my last culinary masterpiece, and this time, […]
Why settle for roses in the midst of winter when you can embrace the vibrant allure of rosa? Join me in the delightful campaign initiated by @natoora, where we celebrate the season of radicchio over roses. Picture this: a salad crafted with love and a touch of rosa, making it […]
Embark on a culinary adventure as we bid adieu to the pumpkin season in style! Picture this: layers of golden pumpkin intertwined with robust salsicce, crafting a masterpiece that transforms an ordinary winter day into a gastronomic delight. In this enchanting gastronomic symphony, the bold trio of sage, rosemary, and […]
Embracing the depths of winter in Switzerland, where the weather fluctuates between snowy landscapes and the first hints of spring, I felt inspired to craft a hearty meal using two wonderfully “earthy” ingredients. Rather than opting for the traditional Italian rabbit recipe, which usually involves roasting it with tomatoes and […]
Winter in Zurich has been a thrilling rollercoaster of temperatures lately, ranging from a mild 3 degrees to a surprising 13 degrees, with a chilly dip to -10 in between. But isn’t that the essence of our new winter adventure? Speaking of winter delights, imagine savoring the perfect taste of […]
Yes, I am Italian and yes, I like to follow some traditions … my way … In Italy, tradition dictates that eating lentils in the days following the New Year brings good luck and prosperity in the coming year. The small round legumes resemble gold coins and are believed to […]
This end of winter risotto will surprise you with the very distinct taste of the grumolo salad. The creaminess of the ricotta will smoothen the slightly bitter taste with the salsiccia adding an additional very distinct flavour. As a topping I added bread crumbs, which I gently roasted with fresh […]
Puntarelle are another of my beloved bitter winter greens. After having eaten them earlier this week as a salad, I decided to make up a quick pasta dish. The bitterness is more intense … a tiny spoon of sugar did the trick to make the dish “rounder”. To finish off, […]
With the blood orange season in full swing, this vibrant coloured salad will bring vitamins and a warm heart to your dinner. I served it with a steak and some nice bread to scoop up the sauces.
I was looking forward to freshness … a fresh salad with an equally fresh sauce. The combination of tahini, lime zest and juice as well as freshly pressed garlic gave the lamb‘s lettuce a nice nip, whilst the beetroot added it‘s round earthy taste. Will definitely try more sauces with […]
It has been one of those days … I am tired, cold and hungry… When opening my fridge I feel gratitude for what I find: a bright orange pumpkin, some smoked bacon and a bunch of sage. I also remember a can of cannellini beans in my pantry. Within a […]
The first of many tasty soups as the days are getting shorter and shorter… The smoked organic pancetta was a unique addition to this plate full of goodness: Swiss chard, mushrooms, onions, potatoes, garlic and celery … and time …
As an Italian, I am a rather conservative cook when it comes to our jewels…and risotto is certainly one of them. But what do they say: special times ask for special actions… 🤔 I was a happy host last night, when this super tasty and surprisingly fresh citrus risotto accompanied […]
This citrusy cake tastes as vibrant as it looks. Letitia Clark’s receipe is a perfect way out of a winter depression … the Southern sun literally shines in your kitchen. The cake needs to be completely cooled before it is served and will keep well for 3-4 days. A very […]
I guess you can’t go more Mediterranean than with this beautiful clementine and almond cake. It is my first experience with muscovado sugar and I like the way the smoky taste is an amazing contrast to the slightly bitter clementine and lemon pulp. The crunchy topping is the perfect contrast […]
A few days ago I saw a post from @emikodavies which inspired me to try out this unusual combination of a bitter salad in a sweet cake … a beautiful cake … ready to sweeten my Monday morning
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- Processed With Darkroom
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- Processed With Darkroom
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- Processed With Darkroom
When life sends you #artichokes … you make #artichokefrittata Thank you @crowdcontainer for having organised these tasty and tender artichokes. I woke up with the desire to fully use these beauties (actually wanted to make pancakes) and just followed my instinct … and here you go … a very tasty […]
For those of you, who are “cacio e pepe lovers” like me, this is a welcome and wintery variation – especially in the peak of the orange season. I was a bit sceptical to change this “sacro santo” from Rome, but my brave move was rewarded with this super tasty […]
I am not quite sure whether I should be more happy about the result of this amazing tiramisu or more ashamed that I have had the courage to change the basics of a tiramisu, which you just don’t do as an Italian… anyway, believe me, this version with both mascarpone […]
Earlier this week I had the urge to treat myself with a lamb tagine – the cold outside made me crave for some Moroccan warmth… An easy to make tagine, which brings you to Morocco…
Not sure what the weather is like where you currently are…here it is grey, white and wet…a perfect morning to light a candle and enjoy the morning coffee in style and warmth before the day’s challenges start to drop in… Make the most of your day – even in these […]
Inspired by the creative Anna Jones, I have decided to treat myself to this colourful wintery curd making the most out of the fantastic clementines I recently received. As the days are still quite dark and not always as bright as I would like them to be, this extra boost […]
My first receipe of the new year: an Ottolenghi inspired wintery one pot chicken receipe, which satisfies both the sweet and the savory tooth. I decided to serve this dish with Jerusalem artichoke, which nicely soaked up the fruity juices. A wintery sweet and savory chicken one pot receipe
Hello winter…hello clementines! The freshness of the fruit and the heartiness of the nuts are equally balanced in these amazingly tasty muffins.
Spring or winter
#blog #sprinorwinter #pinkorpurple #wässrigeabendsonne #sunlight #christrosen #afternoonwalk
Tangy, slightly bitter, very colourful and full of vitamines
#blog #ilovetohost #inmykitchen #feldsalat #treviso #rosadelstile #honeymustard #wintersalad #colourful #vitaminebomb #owncreation
And here is to a first again this season: cime di rapa. I just love this slightly bitter and very tasty vegetable sauted in olive oil with some garlic 🧄
Catalogna and ricotta
#blog #catalogna #ricotta #spaghetti #inmykitchen #meatlessfriday #homesweethome
This is so totally me…how come I only get to see them now…pink as a style… I am very much looking forward to preparing it with some other winter goodies…
Whoever believes that winter is less attractive than other seasons in terms of local food products (I am referring to Central Europe) does not spend enough time on the markets. For me a first this season…but a very welcome returning guest to my kitchen is catalogna. This slightly bitter green […]
If you followed my in the last few weeks, you might have noticed that I have started to preserve lemons. Not as easy as I thought, but I think I am getting the hang of it 🍋 So last night was my first attempt to actually use a first lemon…for […]
Peace and renewal…life is what comes to my mind when I see the colours of white and green. Two things our world desparately needs…!
There is no better way to start a cold and sunny day in the best city: Bürkliplatz market. Mother nature is producing less and less with the frosty nights…but just have a look at these beauties…
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- Processed With Darkroom
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What a start to 2020: blue skies and a warm winter sun to acompany me during the first day of the year ☀️ May the sun shine for you and in your heart ♥️
Pump up the vitamine C
#blog #vitaminec #winter #breakfast #orange #stilleben #inmykitchen #ilovetohost
When you wake up to this
#blog #lateriser #sunrise #morgenrot #blickvombett #theskyisonfire #feuerimhimmel #homesweethome
And it’s Friday…and I am home 😍
#blog #bürkliplatzmärt #meatlessfriday #ilovemarkets #fiftyshadesofgreen #gmüess #catalogna #broccoli #myzurich #localproduct #lolo #plenty
When timing is everything 🍋
#blog #whenlifegivesyoulemons #whentimingiseverything #aversa #bluesky #lemons #localproduct
My kinda lunch break
#blog #bürkliplatz #mykindalunchbreak #firstsignsofspring #busy #fifyshadesofblue #möven #activity
Orange and pomegranate cake
#blog #orangeandpomegranatecake #inspiredbydianehenry #inmykitchen #ilovetohost #desertisserved
When you are happy with your first lunchbreak of the year…☀️ #blog #calmness #lunchbreak #zürisee #lakeofzurich @zhwelt #fiftyshadesofblue #zurich #züri #zürichdieschönstestadtderwelt #andbreathe
Freshness
#blog #freshness #clementines #inspiredbyottolenghi #ingredient #ilovetocook #ilovetohost #inmykitchen #homesweethome
Reflection
#blog #reflection #thattimeoftheyear #thoughtful #mirror #nature #impressive #stmoritz @stmoritz #calm
Tasty and pretty
#blog #tasty #tastyandpretty #prospecierara #randen #chioggiabeets #beetroot #prettyinpink #pink
Spaghetti con barba di frate
#blog #barbadifrate #spaghetti #spaghetticonbarbadifrate #iamitalian #ilovetocook #green #winterfood #inmykitchen #crowdcontainer
Rosenpfeffer…willkommen in meinem Leben
#blog #rosenpfeffer #willkommen #schönundlecker #bürkliplatzmärt
#warmth #light #hygge #desire Hygge…a desire on these bitter cold winter days…🤗
Hüttnersee It is Monday morning…take your time to refect over the weekend…did you leave the picture you wanted too of yourself… Reflect about the week ahead and set your priorities… Enjoy YOUR week ahead 🌺 #paintingorphoto #reflection #colourful #january
Pozzuoli #decoration #attentiontodetails #iloveflowers #proudinwhatwedo #perspective
…would treat every with #respect and #equality… Would that not be a great #christmaspresent ? #samesamebutdifferent #diversity #respect #equality #equaltreatment #christmastime
Wish you a success and bright day…may you shine…✨
Baby it is cold outside…❄️ … but boy does it smell good inside…😋
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