It’s definitely the season for this amazing pie: a lot of fruit, which is nicely embedded in this very rich dough. A treat for the eyes, taste buds and soul.
Category Archives: Swiss
Another one of my favorite Spring vegetables: Swiss chard. A lovely side dish…or just as a main with some bread…a quick and healthy weekday dinner. As with most vetegables, be sure to get the stems as fresh as possible…the cut at the bottom will indicate when they were cut and […]
If you have ever been to Graubünden, you probably also feel in love with their nut pastry. While you can get different versions everywhere in Switzerland, be sure to treat yourself to a slice next time you go to this beautiful spot. If you love this cake as much as […]