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Antonetta Santagata©,
since 2016

Category Archives: Spring

From soil to supper: cooking with intention


Slow food isn’t just a movement — it’s a mindset It begins with ingredients that matter: organic potatoes from the local farm turned into creamy mash, Swiss white asparagus grown with care, slow-cooked organic chicken, and oven-roasted carrots full of natural sweetness. Every element on this plate tells a story […]

Discover the Magic of Magnolia Salt: A Floral Culinary Adventure


This weekend, I embarked on a fun project—making my very own magnolia salt! Not only is it a stunning addition to any dish, but it also brings a unique floral twist to your cooking. Let’s dive into the adventure of turning these gorgeous blossoms into a culinary delight! The Magic […]

When it’s strawberry season


  For me, there are countless delightful ways to savor the brief but glorious strawberry season—my favorite being plucking them fresh, right from the plant. Some of you might have noticed that I’ve discovered a passion for baking in recent years. Naturally, my latest creation features strawberries since we are […]

Hasselback beetroot


Indulge in an early Spring delight with this light dinner that not only satisfies your taste buds but also delights your senses! Picture this: tender beetroot, sliced with precision just like Hasselback potatoes, lovingly seasoned with a drizzle of olive oil, a sprinkle of salt, pepper, and a hint of […]

In between two seasons


What a surprise to wake up to snow this morning when two days ago I was dreaming of swimming in the lake … April definitely started off with some crazy weather … I nevertheless took the opportunity to get some beautiful tulips and the first fresh peas … at least […]

Erbazzone


Another Italian Easter tradition: after the richness of Easter and in full spring, once the first greens of the year can be harvested, Italians like to bake what they call Erbazzone…erba is grass… an assembly of greens.  It is tasty the day you make it and it is a great […]

Sicilian whole orange cake


I had previously tried the semolina clementine cake, which is also rather moist and full of flavours, but no doubt this orange cake is richer and an explosion of southern Italian sun. For the batter, mix 3 eggs and 250g suger until they are very light and fluffy. It is […]

Grumolo with clementine sauce


Tonight’s starter was a green and red Grumolo salad with a clementine and sweet honey mustard sauce. The sweetness of the sauce is a perfect match to the slight bitter salad. The remaining sauce was great with today’s fresh bread. As a main, we had pasta with homemade pesto.

Carpet of wild garlic


Carpet of wild garlic

#blog #bärlauch #sihlwald #wildgarlic #spring #woods #derwaldimfrühling #frühling #wald #durchblick #fiftyshadesofgreen #carpetofwildgarlic

Mother’s Day


Zürich, Switzerland Wishing all the mom’s a great day 🌸 #lovemymom #flowersmakemomshappy #mothersday #muettertag #muttertag #zürich #züri #zurich  

A locally grown Sunday lunch 😋


Perfect Sunday at home and in my kitchen…love the spring, when the variety of locally grown food is growing week by week 😋                 #inmykitchen #sundaylunch #sarassou #inspiredbydianahenry #dianahenry #foodporn #instafood #localproducts #marketfood  

Reminder…


Although it is snowing outside ❄️ (yes, on 28.04), just a quick reminder of what spring looks like… Carpe diem…sunny and strawberry infiltrated days will come again… ☀️🍓