As a new member of Slow Food, I had to experiment my first concious official Slow Food receipe – although I am quite sure that this is not really my first Slow Food receipe. Farina bona is a very traditional flour from the Onsernone valley in the canton of Ticino […]
This receipe brings me back to happy childhood memories and warm Easter days with la famiglia from Napoli. Like most family receipes, also this one has been changed from generation to generation…we even changed it since last year and will most probably continue to do so … This receipe is […]
It’s definitely the season of zucchini and this tasty bread is a great addition to a brunch or served with a salad. It keeps well for 1-2 days.
The weekend can’t really start any better…a home made Zopf! Although we see it as a Swiss receipe in Switzerland, this mild and buttery bread has a few traditions in many different countries. Not sure about you, but I find it fascinating to see that as people from different countries […]
You must be logged in to post a comment.