I based myself on the delicious galette from Falastin with beetroot and feta and turned it into a version à la provençale with chèvre and a lot of thyme as well as honey from the region. A labour of love which is worth every minute of thought and work. To […]
Inspired by the great Ottolenghi, this tasty cauliflower cake was a welcome snack with a glass of blanc de blanc last night. The dough is half whole wheat flour and half regular wheat flour, I omitted two eggs and used more cauliflower. All in all a satisfying savory cake, which […]
I am currently still in the beautiful Provence and one of the many things I enjoy are the marchés des producteurs. The other day I found some gorgeous looking beetroot and could not hold myself. Don‘t you just love these leaves…they look like they have blood going through their veins. […]
What is a balanced meal for you? Do you have a list of what you should resp should not be eating? Do you trust your cravings? For last night’s dinner party I went for what my guests and I like, knowing that all in all it is a balanced meal: […]
When a foodie wants to impress a restaurant owner … Both the super tasty cornbread from Ottolenghi‘s Simple and the delicious blood orange and pistachio cake from Honey & Co look amazing but unfortunately they were not quite right in terms of texture this time around. Lessons learned for next […]
As an Italian, I am a rather conservative cook when it comes to our jewels…and risotto is certainly one of them. But what do they say: special times ask for special actions… 🤔 I was a happy host last night, when this super tasty and surprisingly fresh citrus risotto accompanied […]
This citrusy cake tastes as vibrant as it looks. Letitia Clark’s receipe is a perfect way out of a winter depression … the Southern sun literally shines in your kitchen. The cake needs to be completely cooled before it is served and will keep well for 3-4 days. A very […]
Who said that hummus can only be made out of chickpeas? This tasty hummus has white beans as a basis, which is nicely complimented by the caramelised onion wedges and radicchio leaves. Another great Diana Henry receipe, which I will definitely be making again, and again, and again…
This not really a receipe, more a creative moment in my kitchen: A few days ago I cooked some artichokes with lemon until they were both nice and tender. I then drained them while keeping the water I had cooked them in. Tonight I decided to cook some red wheat […]
A few days ago I saw a post from @emikodavies which inspired me to try out this unusual combination of a bitter salad in a sweet cake … a beautiful cake … ready to sweeten my Monday morning
For those of you, who are “cacio e pepe lovers” like me, this is a welcome and wintery variation – especially in the peak of the orange season. I was a bit sceptical to change this “sacro santo” from Rome, but my brave move was rewarded with this super tasty […]
I am not quite sure whether I should be more happy about the result of this amazing tiramisu or more ashamed that I have had the courage to change the basics of a tiramisu, which you just don’t do as an Italian… anyway, believe me, this version with both mascarpone […]
A warm welcome to autumn into my kitchen…what a way to start the pumpkin season…hearty pumpkin and lentils with the freshness of burrata – definitely a keeper in my house! Also this receipe is #inspriredbyottolenghi. I like to serve this warm, so that the fresh burrata cuts into the hearty […]
I finally had the courage to make koftas…and what a feast this was: and explosion of flavours…! #inspiredbyottolenghi, I adaped his receipe for turkey and zucchini koftas to suit the slightly more fatty lamb. The lemon and sumac work well and should not be left out. I served the koftas […]
It’s definitely the season of zucchini and this tasty bread is a great addition to a brunch or served with a salad. It keeps well for 1-2 days.
It has been a long month absent from the kitchen…a month of TLC from my mother looking after me…but I am extremely happy to be back in action – still on crutches… This receipe inspired by #ottolenghi comes at the right time in summer…the plums are nice and ripe and […]
Just back from a lovely holiday in the South of France, I could not do differently than bring back home a receipe for a very popular pastry: cannelés de Bordeaux. It takes a bit of time – resting time, but is very simple to make and is loved by people […]
Muhammara is a dip made from red pepperoni and walnuts. It is lovely in a cheese sandwich, served with grilled red meet or just as a dip – as I served it the other day. The fava bean mash is a nice contrast to the rather spicy muhammara, which can […]
This is more a “putting together of ingredients” rather than a receipe… I could not resist the fresh fava beans on the market, which according to Roman tradition should be served with a fairly young pecorino. I happened to have Mimolette at home, which is a perfect contrast in taste, […]
I just recently got this amazing book “Brunch the Sunday way”, which has very inspiring receipes…not only for brunch. I made these pancakes the other day for dinner…a great combination of 8 different vegis and greens. As with all pancakes, make sure the dough is fluffy enough so that the […]
This is one from the beautiful book of Falastin by Sami Tamimi and Tara Wigley. I have changed the proportions and added quite some lemon and the lemon zest, which “breaks” the heavy tahini sauce quite nicely. I served the pie with a green salad, which is a perfect complement.
I wanted to give myself the challenge of making my own receipe for a strawberry cake: mission completed…with a “not too bad success”: I put too much of the filling and assembled the cake the evening before we ate it … so lessons leart and already incorporated into the receipe […]
Roast chicken with Jerusalem artichokes and lemons
#blog #inspiredbyottolenghi #lemons #jerusalemartichoke #innykitchen #ilovetohost #homecooking
Welcome to my life….Pastry wheel
#blog #teigrad #inspiredbyannapearson #editiongut #messing #inmykitchen #welcometomylife #pastrywheel
Barba di frate
#blog #barbadifrate #iamitalian #mönchsbart #bürkliplatzmärt #fridaypleasure
It has been a while that I wanted to just try my own receipe…somehow I did not dare. Tonight seemed like the right time and I am very proud of what came out of 35 mins wizzing through the kichen: chicken with preserved lemon, olives and potatoes with sumac…a winner […]
Tangy, slightly bitter, very colourful and full of vitamines
#blog #ilovetohost #inmykitchen #feldsalat #treviso #rosadelstile #honeymustard #wintersalad #colourful #vitaminebomb #owncreation
And here is to a first again this season: cime di rapa. I just love this slightly bitter and very tasty vegetable sauted in olive oil with some garlic 🧄
In my element
#blog #inmyelement #sittingonmysofa #kochbücherwälzen #research #ilovetohost #choices #kochbüchersindmeineliebstenbücher #cookbookshoot #lovecookbooks
This is so totally me…how come I only get to see them now…pink as a style… I am very much looking forward to preparing it with some other winter goodies…
Whoever believes that winter is less attractive than other seasons in terms of local food products (I am referring to Central Europe) does not spend enough time on the markets. For me a first this season…but a very welcome returning guest to my kitchen is catalogna. This slightly bitter green […]
A got this little spot of joy 3 days ago and since then they bring me nice memories of a very nice evening at my place… 🌸
Second dinner party of 2020 and I have the honor to be mentioned in social media for the first time…who knows what 2020 will bring…🌟
If you followed my in the last few weeks, you might have noticed that I have started to preserve lemons. Not as easy as I thought, but I think I am getting the hang of it 🍋 So last night was my first attempt to actually use a first lemon…for […]
What a nice surprise…sweet potato gnocchi, which I served with cavolo nero. The contrast in both taste and colour…a dish to repeat!! To start, I made a simple salad with brussels sprouts on a sweet honey mustard sauce and the Diana Henry inspired pommegranade and orange cake. A very nice […]
Nothing more rewarding than being at home after a morning swim and preparing for the first dinner party. This beautiful cake is inspired by the talented Diana Henry…an orange and pommegranade cake 😋
Muhammara
#blog #muhammara #christmaspreparations #inmykitchen #ilovetohost #firstatempt #madefromzurichnuts #localproducts #
Roasted Chicken With Clementines And Arak
#blog #Roastedchickenwithclemintinesandarak #inspiredbyottolenghi #roastedchicken #clementines #cookingwithfruit #inmykitchen #homesweethome #slowcooking #ilovetohost
See ya in 48 hours… #blog #christmascooking #preparations #ilovetohost #brasato #inmykitchen #orangeisthenewblack #slowcooking
Autumn in my kitchen
#blog #autumn #pumpkin #roastedpumpkin #autumninmykitchen #inmykitchen #homesweethome #cooking #weekendcookingisthebest #kürbis #gerösteterkürbis
Had to try out this simple and tasty comfort food dish myself after being inspired by #ottolenghi An absolute winner, which will for sure accompany me for a while
A rainy Sunday in November…perfect day for a brunch at home
#blog #brunch #brunchathome #sundaymood #pink #homesweethome
One, two, three…easy 😋
#blog #easytomake #inmykitchen #zucchini #zucchinidip #brunchtobe #ilovetohost #oneteothree #simple #foodporn
Strawberries
#blog #closeup #red #strawberries #ilovetohost #inmykitchen #desserttobe #spring #plenty
Can life get any better?
#blog #canlifegetanybetter #peas #freshpeas #iaminheaven #inmykitchen #ilovetohost #freshstarttotheweekend #green #erbsli #justcantgetenough #foodheaven
Sempre di sabato
#blog #eierpasta #pastafattaincasa #inmykitchen #ilovetohost #sempredisabato #tagliatelle #iamitalian
Just can’t get enough
#blog #inspiredbyottolenghi #charredtomatoeswithcoldyoghurt #justcantgetenough #foodporn #fusionofflavours #inmykitchen #ilovetohost
Orange and pomegranate cake
#blog #orangeandpomegranatecake #inspiredbydianehenry #inmykitchen #ilovetohost #desertisserved
See you Saturday
#blog #inmykitchen #ilovetohost #slowcooking #brasato #brasatoalbarolo #seeyousaturday #preparation #slowfood #mouthwatering
There is a first time for everything … #blog #firsttime #chässouffle #souffle #cheesesouffle #inmykitchen #ilovetohost #ilovetocook #astastyasitlooks #homesweethome
Green is the new black
#blog #greenisthenewblack #inmykitchen #comfortfood #winterfood #ilovetocook #ilovetohost #inspiredbyannapearson #kohl
Freshness
#blog #freshness #clementines #inspiredbyottolenghi #ingredient #ilovetocook #ilovetohost #inmykitchen #homesweethome
Tasty and pretty
#blog #tasty #tastyandpretty #prospecierara #randen #chioggiabeets #beetroot #prettyinpink #pink
Transformation
#blog #transformation #mushroompatetobe #preparation #inmykitchen #christmas2018 #slowcooking
Florentiner
#blog #florentiner #florentinecookies #guetzli #guetzlibache #guetzliziit #bestcookiesever #inmomskitchen #homemade #madewithlove #madewithmom
See you soon
#blog #seeyousoon #brasato #brasatoalbarolo #afirstforme #proud #christmas2018 #slowcooking #inmykitchen #ilovetocook #ilovetohost
New toy
#blog #newtoy #tajine #lambtajine #tajinemarocain #ilovetohost #inmykitchen #homecooking #homesweethome #comfortfood
Simple
#blog #ovenchipswithoreganoandfeta #simple #inspiredbyottolenghi #ilovetohost #inmykitchen #homesweethome #mouthwatering #comfortfood #fridaymood
Say cheese… #blog #ilovemarkets #cheese #comfortfood #tgif #chumchumchaufchäs #helvetiaplatzmärt #friitigischmärttag #chäs #mouthwatering
Meatless Monday
#blog #courgettethymeandwalnutsalad #inspiredbyottolenghi #simple #meatlessmonday #ilovetohost #cookinginspiresme #minimalism
Monday is pizza day
#blog #mondaymotivation #pizzatime #pizzatobe #mondayispizzaday #iamitalian #ilovetohost #inmykitchen #homesweethome #cookingismypassion
Beetroot time
#blog #beetroot #beetroottime #autumn #inmykitchen #colourful #colouryourlife #ilovetohost #weekendmood #cookingismypassion
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