Let’s be honest, celeriac isn’t exactly love at first sight. With its knobbly, uneven skin and wild roots, it looks more like something you’d find buried in the forest than sitting proudly on a dinner table. But beneath that rough exterior lies one of winter’s most rewarding treasures: creamy, aromatic […]
Last night’s Cibo & Vino Cookbook Club pop-up dinner lingered long after the last bite was taken. The plates sat scattered, a few glasses still cradling the last sips of red wine, and a single flower rested quietly on the tablecloth—a silent witness to what really happened: no one wanted […]
Last week, I hosted the third Cibo & Vino Cookbook Club pop-up dinner — a night where the magic of good food turned 12 strangers into a table of kindred spirits. It was an evening that left me reflecting on what success means in this unique setting. Imagine a dozen […]
Following the success of the last Cibo & Vino Cookbook Club gathering, I’m thrilled to announce the next edition of our pop-up dinner experience: Tuesday, December 3rd, 19:00 CET Location: Zürich, Switzerland This special evening will be dedicated to celebrating the culinary creations of Zürich’s very own Patrizia Fontana. We’ll […]
Just one week ago, Cibo & Vino Cookbook Club hosted a mouthwatering pop-up dinner celebrating our star ingredient—the beloved tomato! 🍅 As I look back on that delicious evening, I can still taste the harmony of flavors. Food lovers indulged in a variety of dishes, some familiar and some delightfully unexpected. […]
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