Indulge in an early Spring delight with this light dinner that not only satisfies your taste buds but also delights your senses! Picture this: tender beetroot, sliced with precision just like Hasselback potatoes, lovingly seasoned with a drizzle of olive oil, a sprinkle of salt, pepper, and a hint of […]
This risotto surprises with the freshness of the pomegranate seeds, the sharp ruccola as well as with the creaminess of the manchego. A vegetarian risotto with a surprisingly fresh taste
A perfect autumn dinner bringing out the best of mushrooms in a tasty and creamy sauce. The sharpness of the ruccola goes very well with the mascarpone and balances the dish perfectly. A quick vegetarian autumn dinner full of hearty flavours
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