We are in full spring here in Zurich (although it did decide to snow the last two days…) and the wild garlic is available in abundance, which is probably also why there are many creative ways out there to use wild garlic other than pesto. These scones are very easy […]
After my first 20 min run in a year and just before an inspriring webinar for International Women’s Day, a quick and nearly entirely homemade sandwich gives me strengh for the afternoon ahead. The first of wild garlic in my kitchen this season gives the sandwich a nice and sharp […]
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