And another first for the season…this tangy slightly squishy green plant is excellent when cooked together with linguine and chives. Once the pasta is al dente, quickly toss all together in a hot pan with olive oil and garlic. Serve with parmesan cheese and a glass of red wine.
#barbadifrate #iamitalian #mönchsbart #bürkliplatzmärt #fridaypleasure
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