Inaugural dinner of the Cibo & Vino Cookbook Club

Get ready for an unforgettable culinary evening! The inaugural dinner of the Cibo & Vino Cookbook Club is just around the corner, slated for March 27, 2024, at 19:00 CET in the vibrant city of Zurich. Envision an exclusive gathering where the art of gastronomy converges with the warmth of hospitality.

The number of available spots is limited, reflecting my commitment to savoring every moment of this exclusive experience. And here is what’s on the menu: We will be diving into the scrumptious world of Diana Henry and her seasonal masterpiece, “Roast Figs, Sugar Snow.”

Ready to embark on this epicurean journey? Secure your spot by registering and accepting the conditions through the form below:

https://forms.gle/WncVSYqzU9gE1W5A9

Anticipation is building, and I can’t wait to share this culinary adventure with you!