And then life happens …

Unfortunately the 1st Cibo & Vino Cookbook Club dinner has had to be rescheduled for Thursday, April 25, 2024 due to unforeseen circumstances. If you’ve already registered for the original date, I’ll contact you separately.

You might ask yourself what the Cookbook Club is and how it works: by sharing your passion for delicious food and dwelling in the world of culinary authors you will become a member of this exclusive club. So, to start, you confirm your attendance for the inaugural dinner by using the link down below to enroll:

https://forms.gle/Jxnu5vuYxwYuXYTSA

By doing so, you not only commit to attending the first ever Cibo & Vino Cookbook Club dinner, but you also commit to paying the indicated price, which covers the costs for the ingredients. As the series goes on, you will see that each evening will have a theme dedicated to a specific cookbook and a pre-announced menu. To accompany the dishes, I will be reading from the specific cookbook, which will open a round of interesting and informative discussions.

This initial event will be hosted in a unique location in Zürich, where we’ll gather to savour a delightful vegetarian meal. Throughout the evening, we’ll delve into the culinary wonders of Diana Henry’s cookbook, “Roast Figs, Sugar Snow.”

Did I catch your interest? Please hurry as there are only four seats left for this initial unforgettable experience. Secure your spot now and leave the rest to me.

I am looking forward to embarking on this culinary journey with you!