Tomato – my love

The best part of the year is finally here! It’s the season when those lush, vibrant tomatoes, bursting with colors and flavors, are at their peak. This is when my creativity truly flourishes…

Join me for an exclusive evening at the Cibo & Vino Cookbook Club Dinner on Thursday, September 19th, at 7:00 PM in Zurich, Switzerland. This special edition will celebrate the incredible versatility of tomatoes, featuring an array of sweet and savory dishes that will tantalize your taste buds.

Ready to book your spot? Click here: Book Now.

Don’t wait too long—there are only 6 seats available for this intimate culinary experience!

I can’t wait to share this tomato-themed gastronomic delight with you.