Brown butter, ripe figs and the quiet perfume of late summer September always feels like a little turning point in the kitchen. Summer is still generous, but you can sense the first signs of autumn in the markets and gardens. This month, I wanted to bake with two things I […]
At Cibo & Vino, I believe every ingredient has something to offer. Sometimes, all it takes is a little time, care and creativity to reveal its full potential. Recently, I brought home a basket of beautiful store-bought figs. They looked perfect but had been picked a little too early, lacking […]
Dive into the world of figs, those love-’em-or-hate-’em wonders! Me? I’m head over heels for these little beauties, and half my year is dedicated to scouring markets for the perfect figs. And guess what? It’s prime fig season right now, and I’m floating on cloud nine! Let’s talk about this […]
With the season of figs in full swing – my endless desire to eat figs and a crave for ricotta I decided to adapt the great receipe of Emiko Davies somewhat to make it a feast.
We are in the middle of fig season and maybe you are just like me: you just can’t get enough…! This full-on Mediterranean cake brings out quite some intense flavours – and not only of figs. Inspired by #annajones, I have adapted her receipe somewhat to my likings. The hazelnut […]
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