Inspired by Ottolenghi, I have made my own version of this delicious starter. I served it with pita bread on the first day and then had it as a salad with green leaves the second day. The aubergine will keep well in the fridge for 2-3 days…and they will only […]
Category Archives: Mediterranean
Muhammara is a dip made from red pepperoni and walnuts. It is lovely in a cheese sandwich, served with grilled red meet or just as a dip – as I served it the other day. The fava bean mash is a nice contrast to the rather spicy muhammara, which can […]
I was asked for my shakshuka receipe…there are already so many out there, but I must admit, this one did taste very good! As with many receipes, shakshuka tastes the best when you put a lot of love…and what you have in the fridge….into it!
To find land seaweed (or barba di frate in Italian) is a real treat….which I definitely don’t miss out on. This vegetable looks like a mixture of chives and seaweed…comes with quite strong roots, which need to be carefully removed before cooking. Some add anchovies to the mixture, I prefer […]
Inspired by a receipe from “Brunch the Sunday way”, I created this Mediterranean bread, which works well as a snack, an apéro, for brunch and as a side for a green salad. Depending on what you have available (herbs, cheese, flours, seeds), this cake can be totally different every time […]