And finally the evening came …

For those of you who follow my culinary adventures closely, you might have noticed that the much-anticipated inaugural Cibo & Vino Cookbook Club Dinner didn’t take place on April 25 as planned. However, last week the stars finally aligned, and I hosted my very first guests for an evening of culinary delights and joyous fun! I chose to celebrate on San Antonio, my name day, making this debut dinner extra special.

Inspired by the incredibly talented @odettewilliams, we indulged in a delectable menu from her beautiful cookbook “Simple Pasta”:

🥗 Butter lettuce with crunchy celery and pistachios

🍝 Fluffy potato gnocchi with tender green asparagus in a savory miso sauce (fantastic miso from @daspure)

🍨 Homemade vanilla and tangerine ice cream served with a delightful rhubarb and raspberry crisp

Throughout the evening, I read a few passages to my lovely guests from the cookbook, including a heartfelt love letter to pasta ♥️

Did you miss out on this unforgettable event? Don’t worry! Stay tuned for more information on how you can join us next time at @cibo_e_vino_cookbook_club. You won’t want to miss it!