Celebrate the best of spring with this vibrant tart, where fresh green asparagus and sweet peas shine in a creamy ricotta-egg filling, all nestled in a wholesome spelt short crust. This recipe puts ingredients first—each element is chosen for flavour and seasonal freshness, with thoughtful seasoning to elevate the dish. […]
For those of you who follow my culinary adventures closely, you might have noticed that the much-anticipated inaugural Cibo & Vino Cookbook Club Dinner didn’t take place on April 25 as planned. However, last week the stars finally aligned, and I hosted my very first guests for an evening of […]
You might find yourself wondering: what exactly are “resties”? Well, they’re simply leftovers – but I’ve taken a liking to the term. Quite unexpectedly, we found ourselves with a day of resties just a few days back. Perhaps it was the wintry weather creeping in again, or maybe it was […]
We are finally (again) in the phase, where you hopp from one season to another within a few hours. This beautiful morning sunlit composition shows you Mother Nature’s answer in terms of vegetables: the picturesque Castelfranco almost steals the show while the newly available basil and asparagus just dare to […]
Preparation ongoing for a healthy Friday… Bulgur salad with purple asparagus, celery and roasted almonds 😋 #lunchtobe #asparagus #spring #almonds #celery #experimental #inmykitchen #healthyfood #vegetarianfood #bulgur #preparation
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