This end of winter risotto will surprise you with the very distinct taste of the grumolo salad. The creaminess of the ricotta will smoothen the slightly bitter taste with the salsiccia adding an additional very distinct flavour. As a topping I added bread crumbs, which I gently roasted with fresh […]
Category Archives: Risotto
Many of you have probably already found and followed online recepies for a pumpkin risotto, so I will spare you the detailed receipe and jump straight into the sensations: With some spare pumpkin (from the amazing pumpkin and chocolate cake I made the other day) and some white wine, I […]
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