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Antonetta Santagata©,
since 2016

Tag Archives: #CiboEVinoMoments


🌾 Breaking bread with gratitude: reflections on World Food Day & World Bread Day


There is something deeply grounding about bread. A loaf begins with the simplest ingredients: flour, water, salt, and time. Yet it holds centuries of human history, tradition, and care. Bread nourishes us not only through what it gives our bodies, but also through what it represents: patience, community, and the […]

From soil to supper: cooking with intention


Slow food isn’t just a movement — it’s a mindset It begins with ingredients that matter: organic potatoes from the local farm turned into creamy mash, Swiss white asparagus grown with care, slow-cooked organic chicken, and oven-roasted carrots full of natural sweetness. Every element on this plate tells a story […]