We had a fun and rather unconventional Easter dinner last Sunday with family and friends: pizza festival. As a consequence (I believe) and only since last night, I have been craving pulled lamb. Luckily my favorite butcher at the weekly market had a super tasty lamb shoulder, which made a […]
This end of winter risotto will surprise you with the very distinct taste of the grumolo salad. The creaminess of the ricotta will smoothen the slightly bitter taste with the salsiccia adding an additional very distinct flavour. As a topping I added bread crumbs, which I gently roasted with fresh […]
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