It has been a while that I wanted to just try my own receipe…somehow I did not dare. Tonight seemed like the right time and I am very proud of what came out of 35 mins wizzing through the kichen: chicken with preserved lemon, olives and potatoes with sumac…a winner […]
And here is to a first again this season: cime di rapa. I just love this slightly bitter and very tasty vegetable sauted in olive oil with some garlic 🧄
Whoever believes that winter is less attractive than other seasons in terms of local food products (I am referring to Central Europe) does not spend enough time on the markets. For me a first this season…but a very welcome returning guest to my kitchen is catalogna. This slightly bitter green […]
Second dinner party of 2020 and I have the honor to be mentioned in social media for the first time…who knows what 2020 will bring…🌟
If you followed my in the last few weeks, you might have noticed that I have started to preserve lemons. Not as easy as I thought, but I think I am getting the hang of it 🍋 So last night was my first attempt to actually use a first lemon…for […]
Life is made out of many different ingredients: naturalness and patience usually bring you very far. Have a great Sunday 😊
Hygge on a Thursday night
Helvetiaplatz Zürich #market #onions #red #white #fresh #freshness #tuesday #ilovecooking #whatwillimakeoutofthese
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